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IT

AUS

DE

FR

ES

All installation stages must be considered right from pro-
duction of the general layout.  Before starting these stag-
es,  as  well  as  deciding  the  place  of  installation,  if
necessary, the person authorised to carry out these op-
erations must organise a "safety plan" to protect the peo-
ple  directly  involved,  and  he  must  also  ensure  strict
compliance with all legal requirements, especially those
relating to mobile work-sites. 

The place of installation must have all the connections
needed  to  supply  the  appliance  and  dispose  of  the
production  residues,  must  be  suitably  lit  and  must
meet all legal health and hygiene requirements to pre-
vent the contamination of the foods. 

If necessary, fix the exact position of each individual
appliance or subassembly by mark coordinates to lo-
cate them correctly.   A stainless steel flue deflector is
supplied and must be fitted at the rear of the maintop

adjacent to the flue. Always leave  a minimum clear-
ance of 5cm from the rear of the appliance to the wall
except if the wall, the internal structure and its coating
is  non-combustible.  If  any  internal  part  of  the  wall  is
made from a combustible material, leave a 5cm gap
regardless  of  the  external  cladding  on  the  wall.Pro-
vide a drain in the floor for the well to empty into.

INSTALLATION OF THE APPLIANCE

The  appliance  is  delivered  with  some  components
dismantled and they have to be fitted during installa-
tion.  Specifically, the floor-mounted feet must be fit-
ted (

A

).

Adjust  the  floor-mounted  feet  (

A

)  to  level  the  appli-

ance.

To  assemble  appliances  in
banks  (side  by  side)  proceed
as described below.

1 - Apply 

food-approved

sealant to the edges to be
placed  side  by  side  (see
figure).

2 - Place the appliances side

by side

3 - Connect  the  appliances

with the fixing devices.

4 - Remove the excess seal-

ant.

5 - Apply the sealant to the inside of the lid (

A

), and fit

it to cover the fixing zone. 

INSTALLATION OF DISMANTLED PARTS

LEVELLING

ASSEMBLING APPLIANCES IN BANKS

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A

A

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Содержание 1G1BR1G

Страница 1: ...AUS GAS BRATT PAN 1G1BR1G USE AND INSTALLATION MANUAL 3014080 ...

Страница 2: ...Contact for Sales or Service Angelo Po Catering Equipment Unit 4 15 17 Heatherdale Road Ringwood Victoria 3134 Telephone 03 9874 0440 Facsimile 03 9874 0330 ...

Страница 3: ...I Identification of constructor and ap pliance 2 Installation and handling recommen dationsfor 10 Installationofappliance 11 Installationofdismantledparts 11 Installationofthefluedeflector 12 L Lengthydowntimesofappliance 7 Levelling 11 Lid adjustingcounter balancing 15 Liftingandhandling 10 OOptionalaccessories 4 P Packagingandunpacking 10 Pilotlightinjector replacement 17 Primaryairbushing repla...

Страница 4: ...is information in its own lan guage Italian but it may be translated into other languages to meet legal and or commercial re quirements Alittletimetakentoreadthisinforma tionwillallowthepreventionofriskstohealthandsafety andtheriskofeconomiclosses Keepthismanualinaclearlyidentifiedsafeplacethrough outtheworkinglifeoftheappliance sothatitwillalwaysbe availablewhenrequiredforconsultation The constru...

Страница 5: ...nlesssteel C Fume exhaust vent Type A for removal of the fumesgeneratedbytheburner D Well tilting handle foremptyingoutthewell E Inspection slit forcheckingthatthepilotlightislit F Burner control knob controlsthesupplyofgastothe burner G Pilot light ignition button H Pilotlightswitch offbutton L Piezoelectric ignition lightsthepilotlight M Gas supply connection for connection of the gas supply N H...

Страница 6: ...h manufacturer and appliance data B Burn hazard watchoutforhotsurfaces C General hazard describes the precautions to be adoptedduringinstallation D General hazard describes the precautions to be adoptedduringinstallationandcommissioning E General hazard donotuseawaterjettocleantheap pliance F General hazard read the manual carefully before carryingoutanyprocedure G Arm crushing hazard neverinserth...

Страница 7: ...protect the food processed from all forms of contamination all elements in direct or indirect contact with foodstuffs and all surrounding zones must be cleaned thoroughly For these opera tions use only food approved detergents and never use flammable products or products which contain substances harmful to health Clean only when rea sonably necessary and at the end of each ses sionofuse Attheendof...

Страница 8: ...ctric ignition C repeatedly to light the pilot light Hold the knob down for about 15 seconds to trip the thermocouple Note check that the pilot light is lit through the inspection slit D 4 Turn the knob A clockwise pos b to the tem peraturerequired Turning off 1 Turn the knob A anti clockwise pos c to turn offtheburner N B the pilot light will remain on to allow the burner to be re lit 2 Pressbutt...

Страница 9: ... and the surrounding areas thoroughly 3 spread a film of edible oil over the stainless steelsurfaces 4 carryoutalltheservicingprocedures 5 cover the appliance leaving a few gaps to allow airtocirculate To ensure correct use of the appliance the following rulesshouldbeadopted use only the accessories recommended by the constructor check that the water level never exceeds the markedlevel A neveruset...

Страница 10: ...aningthem ifnecessary Important Clean the jacket periodically the frequency will depend on the hardness of the water Since the appliance is used for preparing foods for human consumption special care must be paid to everything relatingtohygiene andtheapplianceand the entire surrounding environment must constantly bekeptclean Important Before starting any cleaning operation al ways turn off the gas...

Страница 11: ...ems himself but for others specific technical knowl edgeorskillisrequired andsotheymustonlybe carried out by qualified staff with recognised ex perienceacquiredinthespecificsectorofoperation CHECKING GAS PRESSURE FAULT 6 TROUBLESHOOTING Fault Causes Remedies Smellofgas Occasionalleakbecauseflamehas goneout Turnoffthegassupplytap andventilatetheroom Thepilotlightdoesnotignite Thesparkignitiondevice...

Страница 12: ...oadingandunloading Whenunpacking checkthatall components are present in the correct quantities andareundamaged The packaging material must be properly dis posedofinaccordancewithlegalrequirements Differentmeansoftransportmaybeused depending partlyonthedestination The chart shows the most commonly used alterna tives During transport fix the packaging to the means of transportsecurelytopreventundesi...

Страница 13: ...lways leave a minimum clear ance of 5cm from the rear of the appliance to the wall exceptifthewall theinternalstructureandits coating is non combustible If any internal part of the wall is made from a combustible material leave a 5cm gap regardless of the external cladding on the wall Pro videadraininthefloorforthewelltoemptyinto INSTALLATION OF THE APPLIANCE The appliance is delivered with some c...

Страница 14: ... in the lower holes of the flue 8 4 Fix the pivots 3 and 4 by means of nuts 6 and washer 7 5 Unscrew the screws 9 fixed on the flue 8 see Fig B 6 Insert the flue 8 see Fig C 7 Screw down the screws 9 to fix the flue on the appliance see fig D 8 Fit the heat protection 10 on the flue see Fig D 9 Fit the cast iron flue vent 11 at the top of the flue see Fig D INSTALLATION OF THE FLUE DEFLECTOR Fig A...

Страница 15: ...ory regulations The constructor has tested the appliance with its own mains gas identified by the sticker applied to the nameplate If the type of gas to be connected is different from that usedfortesting proceedasfollows 1 Turnoffthegassupplytap A 2 Changetheburnernozzle seepage16 3 Changethepilotlightnozzle seepage17 4 Adjust the minimum setting on the gas control valve seepage14 5 If necessary r...

Страница 16: ...tthenameplatesspecifythecorrectgas forthecountryofuse After testing if necessary instruct the user in all the skills necessary for putting the appliance into opera tion in conditions of safety in accordance with legal requirements Important Before making any type of adjustment acti vate all the safety devices provided and de cide whether staff at work and those in the vicinity should be informed I...

Страница 17: ...ng the setting seal the screws G e H with paint 13 Turn off the burner disconnect the pressure gaugeandrestoretheinitialconditionsaftercom pletingtheoperation Liquid gas Tocarryoutthisoperation proceedasfollows 1 Turnoffthegassupplytap 2 Pulloffknob A anddisassemblehandle B 3 Undothescrews C andremovepanel D 4 Fullytightendownscrews G and H Note after making the setting seal the screws G e H with ...

Страница 18: ...n off the gas supply tap 2 Pull off knob A and disassemble handle B 3 Undo the screws C and remove panel D 4 Unscrew the nozzle E and replace it with the onesuitablefor thetypeof gas in use see table at backofmanual 5 Return the appliance to its initial configuration whentheoperationiscomplete To carry out this operation proceedasfollows 1 Turnoffthegassupplytap 2 Pull off knob A and dis assembleh...

Страница 19: ... and return the appliance to its initial configuration when the operation is com plete Important This operation must be carried out by skilled operatives in compliance with the le gal requirements with regard to safety at work Never dump non biodegradable ma terials lubricating oils and non metallic components rubber PVC resins etc in the environment Dispose of them in accordance with the relevant...

Страница 20: ... I ANNEXES Model Burner TotalGasconsumption NGN ULPG 1G1BR1G N 1 48MJ h 39MJ h CONNECTION CARD IDM 39604006100_1 tif ...

Страница 21: ...down gas consumption 3 1 Bypass injector size 3 2 Bypass test point pressure 4 Pilot injector size 5 Bushing diameter N G C 2 T G C 3 PilotFlame Bushing GAS TPP 1 G C 2 1 G C 2 2 Ø 2 3 G C Ø 3 1 p 3 2 Ø 4 Ø 5 NGN 0 8 kPa 48Mj h 1Mj h 3 30mm 28MJ h 1 70mm adj pressure 0 30kPa 0 40mm 16mm ULPG 2 75 kPa 39Mj h 1Mj h 1 70mm 28MJ h 1 70mm adj pressure 0 86kPa 0 25mm 16mm ...

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