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INFORMATION FOR THE READER

0

To find the specific topics of interest to you quickly, re-
fer to the index at the start of the manual. 
This manual is subdivided into two parts.

1

st

 part

: contains all information necessary for

general readers, i.e. for users of the appliance.

2

nd

 part

: contains all the information necessary

for special categories of reader, i.e. all skilled op-
erators  authorised  to  handle,  transport,  install,
service, repair and scrap the appliance. 
While users are instructed to refer to the 1

st

 part

only, the 2

nd

 part is addressed to skilled operators. They

may also read the 1

st

 part for a more complete picture of

the information provided if necessary.

GENERAL INFORMATION

1

PURPOSE OF THE MANUAL

The constructor has produced this manual, which forms
an integral part of the appliance, to provide the neces-
sary  information for those  authorised to interact with it
during its working life.  
As well as adopting good practices for use, the manual's

intended readers must read it thoroughly and ap-
ply  its  instructions  to  the  letter.  The  constructor
supplies this information in its own language (Ital-
ian), but it may be translated into other languages
to meet legal and/or commercial requirements. A
little time taken to read this information will allow the
prevention of risks to health and safety, and the risk

of economic losses. 
Keep  this  manual  in  a  clearly  identified  safe  place
throughout the working life of the appliance, so that it will
always be available when required for consultation. 

The constructor reserves the right to make changes
without any obligation to provide any prior notice. 
A number of symbols have been used to highlight partic-
ularly important parts of the text or important specifica-
tions. Their meaning is as defined below. 

Caution - warning

Indicates that suitable procedures must be
adopted to avoid putting people's health and
safety at risk or causing economic losses.

Important

Indicates particularly important technical in-
formation which must not be overlooked.

CONSTRUCTOR AND APPLIANCE IDENTIFICATION

The nameplate shown here is fitted directly to the ap-

pliance.  

It contains references and all essential information for

operating safety. 

1)

Gas data

1a)

Gas type

1b)

Test point pressure

1c)

Nominal gas consumption

2)

Model

3)

Personalizzation

4)

Manufacture’s data

5)

Serial number

6)

Test   gas  indicator  frame 

7)

Application

8)

Country 

A.po_Targa_aus_gas.tif

C139603300_1.fm  Page 2  Tuesday, June 3, 2003  11:23 AM

Содержание 1G0FT1G

Страница 1: ...3005360 C139603300_1 fm AUS COOKING PLATE FRY TOP 1G0FT1G 1G0FT2G 1G0FT3G 1G0FT4G 1G0FT6G USE AND INSTALLATION MANUAL ...

Страница 2: ...Contact for Sales or Service Angelo Po Catering Equipment Unit 4 15 17 Heatherdale Road Ringwood Victoria 3134 Telephone 03 9874 0440 Facsimile 03 9874 0330 ...

Страница 3: ... checking pressure 10 Gas connection 12 General description of appliance 3 H Handling and installation recom mendations for 11 Handling and lifting 11 I Identification of constructor and ap pliance 2 Installation and handling recommenda tions for 11 Installation of appliance 12 L Lengthy downtimes of appliance 8 Lifting and handling 11 OOptional accessories 5 P Packaging and unpacking 11 Pilot lig...

Страница 4: ... but it may be translated into other languages to meet legal and or commercial requirements A littletimetakentoreadthisinformationwillallowthe preventionofriskstohealthandsafety andtherisk ofeconomiclosses Keep this manual in a clearly identified safe place throughouttheworkinglifeoftheappliance sothatitwill alwaysbeavailablewhenrequiredforconsultation The constructor reserves the right to make ch...

Страница 5: ... 2 GENERAL DESCRIPTION OF THE APPLIANCE The cooking plate fry top referred to from now on as the appliance is designed and produced for cooking foods in direct contact with the plate in the professional catering sector Each model is produced in several versions de pending on the type of plate installed on the appli ance see figure IDM 39603308100 tif 1G0FT1G Smooth iron 1G0FT4G Smooth chromium 1G0...

Страница 6: ...NICAL DATA See Connection card at back of manual SAFETY DEVICES Although the appliance is complete with all safety devices during installation and connec tion additional devices must be added if nec essary to comply with the relevant legal requirements The illustration shows the position of the devices A Gas supply tap for turning the connection to the gas supply line on and off B Safety thermocou...

Страница 7: ...age users to take spe cial care in order to prevent all risks However there is no replacement for care and attention Safety also depends on all the operators who inter act with the appliance Read the instructions provided in the manual sup plied and those applied to the appliance itself with care paying special attention to those relating to safety Taking a little time to read them will prevent un...

Страница 8: ...of accidents deriving from the use of appliances depends on many fac tors which cannot always be foreseen and controlled Some accidents may be caused by unpredictable environ mental factors while others are due above all to the behaviour of users As well as receiving authorisation and ap propriate instruction if necessary the first time they use the appliance users must carry out a few simulated p...

Страница 9: ... turn the knob to the temper ature required Important For appliances with chromium plated plate preheating of at least 30 min to the temper ature of 190 C is necessary Turning off 4 Turn the knob clockwise pos c to turn the burner off N B the pilot light will remain on to allow the burner to be re lit 5 Turn the knob clockwise pos d to turn off the pilot light 6 Turn off the knob to ensure safety ...

Страница 10: ...oking plate never use the appliance for cooking frozen foods since the temperature difference might damage the surface of the cooking plate for chromium plated plates only take care not to scratch or chip the surface of the plate to ensure maintenance of its characteris tics and hygienic cooking use only metal tools for moving or removing foods on the cooking plate for chromium plated plates only ...

Страница 11: ...king water and dry Do not use pressurised water jets 3 Take special care not to damage stainless steel surfaces In particular avoid the use of corro sive products and do not use abrasive materials or sharp tools 4 Remove food residues immediately before they set 5 Remove the limescale deposits which may form on some of the appliance s surfaces CLEANING THE PLATE Caution warning Clean the plate app...

Страница 12: ...nd malfunctions which might occur during use The user can solve some of these problems himself but for others specific technical knowledge or skill is required and so they must only be carried out by qualified staff with rec ognised experience acquired in the specific sector of operation Fault Causes Remedies Smell of gas Occasional leak because flame has gone out Turn off the gas supply tap and v...

Страница 13: ...ng carries all information necessary for loading and unloading When unpacking check that all components are present in the correct quantities and are undamaged The packaging material must be properly disposed of in accordance with legal requirements TRANSPORT Different means of transport may be used depend ing partly on the destination The chart shows the most commonly used alterna tives During tr...

Страница 14: ...de from a combustible material leave a 5cm gap regardless of the external cladding on the wall ASSEMBLING APPLIANCES IN BANKS To assemble appliances in banks side by side proceed as described below 1 Remove the control panels 2 Apply masking tape to the edges to be placed side by side 3 Apply food approved sealant to the edges to be placed side by side 4 Place the appliances side by side 5 Connect...

Страница 15: ... of every single component and iden tify any malfunctions In this stage it is important to check that all health and safety requirements have been complied with in full To test the system make the following checks 1 turn on the gas supply tap and check that the connections are right 2 check that the mains gas is the same as that used for commissioning of the appliance and carry out the conversion ...

Страница 16: ... tap 2 Pull off the knobs A 3 Undo the screws B and remove the control panel C 4 Turn the screw to open the pressure connection D 5 Connect the pressure gauge E to the pres sure test point D 6 Turn the gas supply tap back on 7 Light the burner and turn the knob to the mini mum flame setting 8 Fit the minimum flow injector F see table pag I Ø 3 1 screwing it fully down 9 Slowly unscrew the injector...

Страница 17: ...acturer s authorisation When ordering components follow the instructions provided in the parts catalogue REPLACEMENT OF THE BURNER NOZZLE To carry out this operation proceed as follows 1 Turn off the gas supply tap 2 Pull off the knob A 3 Undo the screws B and remove the control panel C 4 Unscrew the nozzle D and replace it with the one suitable for the type of gas in use see table at back of manu...

Страница 18: ... in use see table at back of manual 6 Retighten the union D 7 Replace the control panel C and the knobs A on completion of the operation DECOMMISSIONING THE APPLIANCE Important This operation must be carried out by skilled operatives in compliance with the le gal requirements with regard to safety at work Never dump non biodegradable materials lubricating oils and non metallic compo nents rubber P...

Страница 19: ...NEXES Model Burner Total Gas consumption 22 MJ h NGN ULPG 1G0FT1G 1G0FT2G 1G0FT3G 1G0FT4G 1G0FT6G N 2 44 MJ h 44 MJ h CONNECTION CARD N G C 2 T G C 3 Pilot Flame Bushing GAS TPP 1 Supply pressure G C Ø 2 1 G C Ø 3 1 p 3 2 Ø 4 Ø 5 NGN 0 8 kPa 1 13 kPa 44 MJ h 2 20mm 27 MJ h 1 30 mm adj pressure 0 3 kPa 0 40 mm 11mm ULPG 2 75 kPa 2 75 kPa 44 MJ h 1 25mm 27 MJ h 1 30 mm NO adj All screw 0 25 mm 11mm ...

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