21
Spicy Parsnip Soup
Preparation: 10 minutes
2 tbsp. olive oil
1 tsp ground coriander
1 tsp cumin
1/2 tsp turmeric
1 medium onion, cut into 8 chunks
2 garlic cloves, chopped finely
500g Parsnip
1/2 tin of tomatoes
350ml vegetable stock
1 tbsp. lemon juice
1.
Peel and chop the parsnips.
2.
Add stock, ground coriander, cumin, turmeric, onion, garlic, parsnip,
vegetable stock, tomatoes and lemon juice to the soup maker.
3.
Put the lid onto the jug and lock into place.
4.
Turn the soup maker on. You will hear a beep.
5.
Select Smooth soup. The beep will signal it has started and the light will
flash on and off.
6.
The soup will cook for 30 minutes. A beep will signal the soup maker has
finished.
7.
If you require a smoother consistency, select blend until the soup is as
required.
