16
No
Problem
Cause
Solution
1.
Smoke is coming
from the ventilation
hole when baking.
Some ingredients may have stuck to
the heating element. During the first
use, oil may be present on the
surface of the heating element.
Unplug the bread maker and clean the
heating element when it has cooled.
When using the bread maker for the first
time, dry run the operation as instructed.
2.
Bread bottom/crust is
too thick.
The keep bread warm function has
been used for too long a period.
The bread has been kept in the
baking tin for too long a period
resulting in a loss of water.
Take bread out earlier to avoid this
occurring.
3.
It is very difficult to
take the bread out.
Kneader has stuck tightly to the shaft
in the baking tin.
After taking the bread out, put hot water
into the baking tray and with the
kneading hook for 10 minutes, then
remove and clean.
4.
Ingredients not
evenly stirred and
don’t bake properly.
Selected programme menu is
incorrect.
After operating, the cover was
opened several times and the bread
is dry, no brown crust colour.
Stirring resistance is large, the
kneader cant rotate and stir
adequately.
Select the correct programme.
Do not open the cover whilst the bread
rises.
Check the kneader hole, then take the
baking tin out and clean the machine,
return the bread pan. If it does not
operate as normal, contact the
authorized service facility.
5.
Can hear motor
noises but the dough
isn't stirred
The baking tray isn’t fixed properly
or dough is too large to be stirred.
Check whether the baking tray is fixed in
the correct position, the dough is made
according to the recipe and the
ingredients are weighed accurately.
6.
Bread size is too large
the cover cannot
close
Too much yeast has been used. Too
much flour has been used, there is
too much water or environment
temperature is too high.
Check the factors in the cause box and
reduce the amount accordingly.
7.
Bread size is too
small or bread has
not risen.
No yeast or the amount of yeast is
not enough. The yeast may be
inactive due to the water
temperature being too high, yeast is
mixed together with salt, or the
environment temperature is low.
Check the amount and performance of
the yeast. Increase the environment
temperature to the correct temperature.
Troubleshooting
