14
Using the Timer (delayed start)- only applicable to functions 1/2/3/4/6/8/11
If you wish to start the function of the bread maker at a later time, select the function,
then select the “LOAF SIZE” and then increase the delay time by pressing the up arrow.
Please note that the delay time can increase to a maximum of 15.00 hrs.
Table of functions
Loaf size
Crust
Rapid
Delayed
start
Dispenser
Keep
warm
Basic
M / L / XL
French
M / L / XL
N/A
Whole wheat
M / L / XL
Sweet
M / L / XL
N/A
Gluten free
M / L / XL
N/A
N/A
N/A
Rye
M / L / XL
Quick
XL
N/A
N/A
N/A
N/A
Italian
M / L / XL
N/A
Dough
N/A
N/A
N/A
N/A
N/A
N/A
Knead/Mix
N/A
N/A
N/A
N/A
N/A
N/A
Milk bread
M / L / XL
N/A
Jam
N/A
N/A
N/A
N/A
N/A
N/A
Bake only
N/A
N/A
N/A
N/A
N/A
End of the baking process
The appliance will signal the end of the
baking process as the LCD screen will
display 0:00 and the bread maker will
beep.
Certain
programmes
will
automatically start the keep warm
function once the original appliances
function has ended and will last for an
hour.
Remove the bread immediately after the
1hr keep warm function has finished to
ensure the crust and consistency of the
bread is correct.
When removing bread, jam or dough from
the appliance press the stop button,
remove the plug from the electrical
supply and remove the baking tins using
protective gloves or oven gloves. Some
bread may be harder than others to
remove from the baking tin, use a
wooden spoon to gently remove the rim
of the bread from the baking tin. Then
turn over the baking pan and tap firmly
to remove the bread.
Remove the kneading hooks from the
bread by using the kneading hook
remover, wait until the bread is cool to
