8
Shortbread waffles
Method
1.
Switch on the waffle maker and allow it to heat while you make the waffle
mix. The red and green lights will become illuminated.
2.
Cream the butter and sugar.
3.
Beat in the eggs and lemon rind. Stir in the plain flour.
4.
When the green light goes out, it is time to start cooking your waffles.
5.
Carefully fill each of the bottom baking plates with the waffle mix and close
the lid.
6.
Leave it for around 4 minutes. Then open the lid and remove your waffles
using a wooden spatula.
7.
The waffles should be crispy brown and cooked through, ready to eat.
8.
You may cook the waffles for longer if required.
Butter
200g
Sugar
200g
Free range eggs
4
Grated rind of lemon
1/2
Plain flour
200g