11
BUTTERMILK WAFFLE MIX
Ingredients:
1 cup all-purpose flour
¼ cup sugar
1 teaspoon salt,
1½ teaspoons baking powder
4 eggs, yolks
1 cup buttermilk
4oz unsalted butter, melted
4 eggs, whites, beaten into soft
peaks
Directions:
1. Preheat the appliance until the
Green “READY” light illuminates.
2. In a large mixing bowl combine
flour, sugar, salt baking powder and
whisk well.
3. In another mixing bowl whisk to-
gether eggs yolk, buttermilk and
melted butter.
4. Then add wet ingredients to the
dry. Whisk to combine ingredients.
Batter may be slightly lumpy.
5. Then pour in the egg whites that
have been beaten to soft peaks and
whisk to incorporate.
6. Fill measuring cup with 185ml of
waffle batter and pour it into top of
the funnel.
7. Cook for 3 to 4 minutes or until
golden brown, if you like your
waffles crispier add more time.
Tip: Serve with pureed berries or
yogurt instead of traditional syrup.
CINNAMON NUTMEG MIX
Ingredients:
1 cup all-purpose flour
¼ cup sugar
1 teaspoon cinnamon
1 teaspoon vanilla extract
½ teaspoon nutmeg
1 teaspoon salt,
1½ tablespoons baking powder
4 eggs, yolks
1 ½ cup milk
4oz of unsalted butter, melted
4 eggs, whites, beaten into soft
peaks
Directions:
1. Preheat the appliance until the
Green “READY” light illuminates.
2. In a large mixing bowl combine
flour, sugar, cinnamon, vanilla ex-
tract, nutmeg, salt, baking powder
and whisk well.
3. In another mixing bowl whisk to-
gether eggs yolk, milk and melted
butter.
4. Then add wet ingredients to the
dry. Whisk to combine ingredients.
Batter may be slightly lumpy.
5. Then pour in the egg whites that
have been beaten to soft peaks and
whisk to incorporate.