13
7. The temperature should be pre-set to
180°C.
8. Press + button (11) on the time to 20
minutes.
9. Press the ON / OFF button (8) to begin
cooking.
10. Cook for 18-22 minutes, until cooked
throughout.
BBQ Salmon Fillets
Ingredients
1 salmon fillet
100ml BBQ sauce
Salt and pepper
Olive oil
Method
1. Brush the salmon with olive oil.
2. Sprinkle the salmon with salt and pep-
per.
3. Place the salmon into the appliance
basket and brush with BBQ sauce.
4. Place the basket into the appliance.
5. Press the ON / OFF button (8).
6. The temperature should be pre-set to
180°C.
7. Press the - button (12) on the time to 3
minutes.
8. Press the ON / OFF button (8) to begin
cooking.
9. Take the tray out, flip the salmon over
and brush the other side with BBQ
sauce.
10. Cook it for 5 minutes at 180°C.
11. During the last minute, take the tray
out and brush the fish with BBQ sauce.
Banana Caramel Cupcakes
Ingredients
225g self raising flour
150g baking margarine
2 large eggs
100ml natural yogurt
175g light brown sugar
3 overripe bananas
100g caramel (tinned)
Method
1. Line individual muffin / pudding tins
with paper cases.
2. Mix together eggs, margarine, yogurt
and sugar until smooth.
3. Mash the bananas and add to the mix.
4. Sieve in flour and mix until all com-
bined.
5. Divide mixture between 12 paper cas-
es. Swirl in a teaspoon of caramel.
6. Place tins into the Appliance basket
and slide the basket in.
7. Press the M button (13) and until the
