12
7. Repeat until all fishcakes are ready
8. Place fishcakes into the Appliance bas-
ket. Do not stack on top of each other.
Slide the basket in.
9. Press the ON / OFF button (8).
10. The temperature should be pre-set to
180°C.
11. The time should be pre-set to 15
minutes.
12. Press the ON / OFF button (8) to begin
cooking.
13. Remove when golden and crispy and
serve.
Asparagus Wrapped In Bacon
Ingredients
12 asparagus spears
12 rashers of streaky bacon
Method
1. Starting below the tip, wrap asparagus
spear in 1 rasher of bacon. Continue to
wrap until all are complete.
2. Place the asparagus into the Appliance
basket and slide the basket in.
3. Press the ON / OFF button (8).
4. Press + button (9) on the temperate to
190°C.
5. Press - button (12) on the time to 10
minutes.
6. Press the ON / OFF button (8) to begin
cooking.
7. Cook for 8-10 minutes until the bacon
is crispy.
8. Remove and serve with soft set
poached eggs.
Pork & Stuffing Chops
Ingredients
2 Pork chops
½ onion, chopped
30g dried cranberries
1 garlic clove, crushed
50g dried stuffing mix
½ tsp butter
3 tbsp. hot water
Method
1. Melt butter in a frying pan. Add onion
and garlic. Cook on low until they are
soft and translucent.
2. Mix the stuffing mix with hot water.
Add onion and garlic mix with stuffing
and cranberries. Mix together until all
combined.
3. Slice through the centre of the pork
chop, creating a pocket.
4. Stuff the pork chop with the cranberry
stuffing.
5. Place the pork chops into the Appli-
ance basket and slide the basket in.
6. Press the ON / OFF button (8).
