11
12. Press the ON / OFF button (8) to begin
cooking.
13. Cook for 12-15 minutes until the pastry
is puffed up and golden in colour.
14. Remove and allow to cool slightly be-
fore serving.
Roasted Vegetables
Ingredients
Courgette
Peppers, mixed colours
Aubergine
Sweet potato
Butternut squash
Spray oil
Dried mixed herbs
Method
1. Peel and chop vegetables into chunks.
2. Spray with oil until all vegetables are
coated.
3. Sprinkle with mixed herbs.
4. Place into the appliance basket and
slide the basket in.
5. Press the ON / OFF button (8).
6. Press + button (9) on the temperate to
180°C.
7. Press + button (11) on the time to 15 -
20 minutes.
8. Press the ON / OFF button (8) to begin
cooking.
Tuna Fishcakes
Ingredients
2 medium potatoes, peeled and
cooked
1 tin of tuna
Lemon juice, to taste
2 spring onions, chopped
2 tbsp. mayonnaise
2 tbsp. tomato ketchup
Black pepper, to taste
1/2 packet of cream crackers, crushed
1 egg
Method
1. Mash the cooked potatoes, then gen-
tly mix through tuna, spring onions,
mayonnaise and tomato ketchup.
2. Taste the mix then add lemon juice
and black pepper as required.
3. Beat an egg and place into a shallow
dish.
4. Place crushed crackers into a shallow
dish, also.
5. Form patties with the tuna mix, then
dip into the beaten egg, turning until
the fishcake is coated.
6. Dip the fishcake into the crushed
crackers and turn until coated.
