7
Kneading Disc
1. Place the drive axis (2) onto the motor
base (1). Ensure that the drive axis (2)
fits into the ridges in the motor base (1).
2. Position the bowl (3) onto the drive axis
(2) and rotate it clockwise until it locks
into the motor base (1).
3. Fit the blade adaptor (4) onto the drive
axis (2) inside of the bowl (3).
4. Place the kneading disc (12) onto the
blade adaptor (4).
5. Turn the kneading disc (12) until it locks
into place.
6. Place the dough ingredients into the
bowl (3).
7. Place the bowl cover (5) onto the bowl
(3) and rotate it clockwise until a
“clicking” sound can be heard. This
signals that the lid has been securely
fitted.
8. Place the pusher (6) into the feeder
tube and plug the appliances cord into
the electrical socket. Turn the speed dial
to “1” or “2”.
Note:
Always attach the kneading disc in the
bowl before starting the appliance.
Knead for between 30-90 seconds.
Recommended amounts
Blender
Ensure that the motor base (1) is
securely placed on a flat level surface.
Place the ingredients into the blending
jug (18).
Attach the blending jug (18) to the
motor base (1) by rotating it clockwise
until it is fully locked into position.
Place the blending cover (17) onto the
blending jug (18).
Plug the appliance into the electrical
socket. Turn the appliance speed to
the required setting.
Slicing / Shredding / French Fry Disc
Assembly
1. Place the drive axis (2) onto the motor
base (1). Ensure that the drive axis (2)
fits into the ridges in the motor base
(1).
2. Position the bowl (3) onto the drive
axis (2) and rotate it clockwise until it
locks into the motor base (1).
3. Position the required disc (8/9/10) in
the disc holder (7).
4. Fit the disc holder (7) onto the drive
Food
Maximum per batch
Flour
400g
Egg
5
