5
3.
Remove the inner bowl from the
freezer and put it into the outer
bowl
4.
Lower the assembled lid/ power
unit/ paddle into the bowl and
turn it clockwise to lock it into
position.
5. You can now switch the ice cream
maker on using the On/Off knob
switch.
The machine must be switched on
before adding the Ice cream or sorbet
recipe to prevent the mix from
immediately freezing on the inside of
the inner bowl.
6.
Use the chute and pour the ice
cream or sorbet mix into the inner
bowl.
7.
Allow the mixture to churn until
frozen or the desired consistency is
reached. This can take 15 to 30
minutes, but most recipes will be ready
in less time.
8.Switch off and remove the power
unit / lid. The ice cream is ready to
serve.
Important additional information
When pouring mixture into the bowl,
always stop at least 4 cm (1.5 inches)
from the top, as the mixture will
increase in volume during freezing.
Do not stop and start the machine
during the freezing process, as the
mixture may freeze when it comes into
contact with the bowl and prevent
movement of the paddle.
To avoid overheating the motor, the
direction of rotation will change if the
mixture becomes too thick. If the
direction of rotation continues to
change, stop the machine when the
mixture is ready.
