
17
Chips
Potatoes
Olive oil
Seasoning
1.
Place the airfryer attachment in the rim of the Halogen Oven bowl.
Extend the hinge until it can easily place on top of the airfryer. Pre-
heat the Halogen Oven at 200°C.
2.
Peel and cut the chips to the required thickness. Drizzle in olive oil
and mix until all coated. Season to taste.
3.
Place an even layer of chips onto the airfryer and set the time to 30
minutes.
4.
Turn chips halfway through cooking for even colour.