11
Functions:
- For foods like steamed rice and roast chicken
Rice
1.
Preheat the halogen oven on
2.
Measure 1 cup of rice. Wash the rice in a sieve before placing into
the rice/cake tin.
3.
Add two and a half cups of water.
4.
Place the rice/cake tin in the Halogen Oven, replace the lid and reset
for 30 minutes.
5.
Run a fork through the rice to fluff it up and serve.
- Cupcakes
100g self raising flour
100g butter/baking margarine
100g sugar
2 eggs
1 tsp vanilla extract
1.
Cream together the butter and the sugar until light and fluffy.
2.
Add two eggs and vanilla extract and mix well.
3.
Sieve flour into the bowl and mix well, until all ingredients are
combined.
4.
Spoon mixture into silicone cupcake moulds and place onto the high
rack inside the Halogen Oven.
5.
Press and cook cupcakes for approximately 11 minutes until the
cake bounces back when touched. Remove from oven and cool.