14
Functions:
- for food that you want to be crispy on the outside and soft on the
inside
Recipe—Mini burgers
Makes approximately 12 mini burgers
400g Lean mince
1/2 red onion
Garlic paste
1.
Finely chop the onions and add to the mince with a small amount of
garlic paste (to taste).
2.
Knead together with your hands, until it is well combined.
3.
Form burgers using Andrew James Mini Burger Press or by hand.
4.
Place the high rack in the oven with the baking tray underneath to
catch any drips
,
then preheat the oven for 3 minutes using the
function.
5.
Once preheated, place the burgers on the high rack. Set the time for
15 minutes, turning once whilst cooking.
6.
Once cooked, remove burgers from the Halogen Oven and allow the
oven to cool before cleaning as instructed.
Serving Tip
Place burger in a freshly baked bun with cheese, salad and tangy
gherkins.