11
Banana ice cream
Instructions:
1.
Mash the bananas until smooth.
2.
Mix the milk, double cream and sugar.
3.
Pour the mixture into the freezer bowl with the paddle running. Allow it to
freeze until the desired consistency is achieved.
Raspberry frozen yoghurt
Instructions:
1.
Mash the raspberries or puree them.
2.
For a smooth result remove the pips by sieving.
3.
Add the sugar and natural yoghurt and mix together.
4.
Pour the mixture into the freezer bowl with the paddle running. Allow it to
freeze until the desired consistency is achieved.
Large ripe banana
1
Skimmed milk
200 ml
Double cream
100 ml
Caster sugar
50g
Fresh raspberries
200g
Caster sugar
50g
Natural yoghurt
200 ml