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1.
Place the food in the oven and close the oven door.
2.
Press CONVECTION once. “Convection and “Press 1-3 To Choose”
will be displayed.
3.
Press number 3 on the keypad. “Convect Broil” and “Set Temp or
Start” and 450°F (232°C) will be displayed.
4.
Press START, if you wish to broil at 450°F (232°C).
OR
Enter the desired temperature by pressing the number keypad, and then press
START. The temperature can be set from 170°F (77°C) to 500°F (260°C).
NOTE:
After selecting an Oven Mode and Temperature, you have the
option to set a Cook Time and Start Time before pressing START. See
“Cook Time” and “Start Time.”
5.
“Convect Broil” will be displayed, once Start is pressed.
6.
Press CANCEL when finished, and remove food from the oven.
CONVECTION ROAST
When Convection roasting, enter your normal roasting
temperature. The roasting time should be 15-30% less
than in conventional cooking. It is not necessary to preheat
the oven for convection roast.
1.
Place the food in the oven and close the oven door.
2.
Press CONVECTION once. “Convection” and “Press 1-3 To Choose”
will be displayed.
3.
Press number 2 on the keypad. “Convect Roast,” “Set Temp or
START”, and 325°F (163°C) will be displayed.
4.
Press START, if you wish to convection roast at 325°F (163°C).
OR
Enter the desired temperature by pressing the number keypad, and then press
START. The temperature can be set from 170°F (77°C) to 500°F (260°C).
NOTE:
After selecting an Oven Mode and Temperature, you have the
option to set a Cook Time and Start Time before pressing START. See
“Cook Time” and “Start Time.”
5.
”Convect Roast” will be displayed, once Start is pressed.
6.
Press CANCEL when finished and remove food from the oven.
Convection Conversion
Baked
Goods
Meats
Other
Foods
CONVECTION
CONVERSION
NOTES:
•
When using Convection Conversion, enter the normal cooking temperature and
time.
•
The temperature will decrease 25°F and the cooking time will decrease
10% automatically.
•
The oven door must be closed before setting Convection Conversion.
1.
Press the Convection Conversion control (BAKED GOODS, MEATS or
OTHER FOODS) for the type of food you are cooking.
Oven Use