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COMPONENT COOLING FAN
Activates during any cooking or self-cleaning mode to cool inner components
and outer door surfaces. This air is exhausted through the vent located above
the oven door. It continues to run until components have cooled sufficiently.
The cooling fan operates at double speed (or RPM’s) in self-clean and
whenever the internal components temperature becomes high.
OVEN DOOR
To avoid oven door glass breakage:
•
Do not close the oven door if the racks are not fully inserted into the oven cavity
or if bakeware extends past the front edge of an oven rack.
•
Do not set objects on the glass surface of the oven door.
•
Do not hit glass surfaces with bakeware or other objects.
•
Do not wipe down glass surfaces until the oven has completely cooled.
OVEN VENTS
Blocking or covering the oven vents will cause poor air circulation, affecting
cooking, cleaning and cooling results.
•
Both the upper and lower oven vent(s) allow fresh air to enter the
cooling system.
•
The lower oven vent also allows hot air to be expelled from the cooling system.
OVEN CONDENSATION AND TEMPERATURE
•
It is normal for a certain amount of moisture to evaporate from the food during
any cooking process. The amount depends on the moisture content of the food.
•
The moisture may condense on any surface cooler than the inside of the
oven, such as the control panel.
•
Your new oven has an electronic temperature sensor to help maintain an
accurate temperature. Your previous oven may have had a mechanical
thermostat that drifted gradually over time to a higher temperature. It is normal
that you may need to adjust your favorite recipes when cooking in a new oven.
OVEN TEMPERATURE CONTROL
The oven provides accurate temperatures; however, it may cook faster or
slower than your previous oven, so the temperature calibration can be
adjusted. It can be adjusted in degrees Fahrenheit or Celsius.
A minus sign means the oven will be cooler by the displayed amount. The
absence of a minus sign means the oven will be warmer by the displayed amount.
Use the following chart as a guide:
ADJUSTMENT °F (ADJUSTMENT °C)
COOKS FOOD
10°F (6°C)
a little more
20°F (12°C)
moderately more
30°F (17°C)
much more
-10°F (-6°C)
a little less
-20°F (-12°C)
moderately less
-30°F (-17°C)
much less
Oven Use
