22
OPERATION
Marking of kitchen
cookware
Check for marking indicating that the
cookware is suitable for induction
cooking.
Use magnetic cookware (enamelled steel, ferrite sta-
inless steel, cast iron). The easiest way to determine
if your cookware is suitable is to perform the „magnet
test”. Find a generic magnet and check if it sticks to
the base of the cookware.
Stainless Steel
Cookware is not detected
With the exception of the ferromagnetic steel cookwa-
re
Aluminium
Cookware is not detected
Cast iron
High efficiency
Caution: cookware can scratch the hob surface
Enamelled steel
High efficiency
Cookware with a flat, thick and smooth base is re
-
commended
Glass
Cookware is not detected
Porcelain
Cookware is not detected
Cookware with copper
base
Cookware is not detected
For induction cooking us only ferromagnetic base materials such as:
●enamelled steel
● cast iron
● special stainless steel cookware designed for induction cooking.
The smallest useful diameter of cookware for a cooking zone:
The minimum diameter of cookware made of materials other than enamelled steel may vary.
Cooking zone diameter
The minimum diameter of
the bottom of an enamelled
steel cookware
(mm)
(mm)
160 - 180
110
180 - 200
210 - 220
125
220 x 190
260 - 280
Содержание 5022IE3.325eEHTbDHbScJQa
Страница 88: ......