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25
BAKING IN THE OVEN – PRACTICAL HINTS
Table of example oven settings
Baking cakes
Type of food Accessories Level
Heating
function
Temperature
(°C)
Time (min)
Cakes in baking moulds and pans
Sponge cake
Black, round shape bak-
ing pan for baking on a
wire grid
1-2 170 – 200
1)
38 – 50
2)
Bundt cake
(yeast dough)/
Sand cake
Commercially available
black round or rectangu-
lar baking pan for baking
on a wire grid
1-2 160 – 170
1)
25 – 40
2)
Bundt cake
(yeast dough)/
Sand cake
Commercially available
black round or rectangu-
lar baking pan for baking
on a wire grid
3 150 – 160 25 – 40
Fat-free
sponge
Black coated round or
rectangular baking pan
for baking on a wire grid
1-2 170-180
1)
38 - 45
2)
Apple pie
Black round or rectangu-
lar baking pan for baking
on a wire grid
1-2 190-200
1)
50 - 65
2)
Cakes on a baking tray
Small cakes
Muffins
4.8 cm paper cup for
baking on a bread baking
tray
3 155-160
1)
37 - 45
2)
4.8 cm paper cup for
baking on a bread baking
tray
3 150-160
1)
34 - 38
2)
4.8 cm paper cup for
baking on a bread baking
tray
3 150-160
1)
34 - 38
2)
4.8 cm paper cup
2-Bread or roasting tray
4-Bread baking tray
2 + 4 150-160
1)
34 - 40
2)
Shortcake
Bread baking tray 2 150-160
1)
30 - 40
2)
Bread baking tray 2 150-170
1)
25 - 35
2)
Bread baking tray 2 150-170
1)
25 - 35
2)
2-Bread or roasting tray
4-Bread baking tray
2 + 4 160-175
1)
25 - 35
2)
1)
Pre-heat the empty oven for 5 minutes, do not use the quick pre-heat function.
2)
Unless stated otherwise, duration given for a cold oven cavity.
Important!
Settings given in the table are reference only and may be adapted based on your own expe-
rience and cooking preferences.
• Try to use the baking tray supplied along with your appliance.
• If you use your own trays and moulds, place them on the wire grid. We recommend you
use black trays, they conduct heat best and reduce the baking time.
• We do not recommend using trays with light coloured or glossy surfaces, as this could
result in the underside of cakes being undercooked when using the upper