3
07\15 RO Manual
WARNINGS
1. Only use with potable water supplies
(Water must be microbiologically safe).
2. Installation of RO system must comply
with state and local laws and regulations.
3. Check for leaks after installation or service as system is reaching standard operating
pressure and temperature.
Check for leaks periodically thereafter.
A system may be
inadvertently moved or jarred while other items are moved under the sink.
If a fitting is ac-
cidentally loosened, a leak could result causing damage to your cabinet.
4. Do not let system freeze.
Allow system to warm up to room temperature before installing.
It is best to be installed indoors with air temperature between 60° - 85° F.
5. Attach to cold water supply only.
6. A water-softening appliance is recommended if hardness of incoming water supply is over
10 grains of hardness to increase filter life.
7. Never drain RO tank completely without
first turning off the refrigerator icemaker.
8. Air-gap faucet may cause a slight noise at first but noise should diminish in about a week.
If noise continues, adjusting drain clamp may help reduce noise. Also, install faucet so
air-gap faucet hole will drain into the sink if drain line gets plugged from obstruction in the
drain line.
9. Water containing iron in excess of 1ppm will require some pretreatment. Consult your local
water authority.
10. This reverse osmosis system contains a replaceable component critical to the efficiency
of the system. Replacement of the reverse osmosis component should be with one of
identical specifications, as defined by the manufacturer, to assure the same efficiency and
contaminant reduction performance.
11. Failure to follow recommended service intervals or use of filters and parts other than those
recommended by the manufacturer may void warranty.
12. Drain RO tank completely at least twice a year. If daily use averages less than a gallon per
day, drain every two weeks.
(See page 2 for Uses and Benefits)
13. We recommend having all porcelain/enamel-coated sinks professionally drilled.
14. Sanitizing most RO systems on a yearly basis is important for reducing bacteria build-up.
SYSTEM:
System Dimensions
16”×15.5”×7”
Storage Tank Dimension
15.5”×11”
Rejection Rate
Up to 98% TDS
*
Storage Capacity
Up to 3.2 Gallons
*
Production Capacity Membrane Rating
50
gallons per day
*
*NOTE: These specifications are not the certified results and can vary greatly depending on feed water
makeup, i.e. pressure, temperature, TDS, and hardness. Regular maintenance and filter replacement are
necessary for system’s performance and longevity.
