AMERICANA 2130, Руководство пользователя

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To reduce the risk of serious injury or death from explosion or fire:
• Be careful when burning charcoal to avoid getting burned from flame, heat or hot coals.
• Be aware of the wind blown sparks.
• The use of alcohol, prescription or non-prescription drugs could impair the consumer’s ability to properly assemble
or safely operate this appliance.
USING CHARCOAL WA R N I N G
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To reduce the risk of serious injury or death from explosion or fire:
• Locate your grill in an open area away from buildings, dry leaves, or brush, and at least 10 feet away from your
house or building.
• Always make sure the grill is on a level, stable surface and not tilted toward the front or back.
• Do not use the grill in a garage, breezeway, carport, porch, on or under any surface that can catch fire.
• Do not use a charcoal grill indoors, on recreational vehicles, or on boats.
SELECTING A LOCATION
WA R N I N G
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To reduce the risk of serious injury or death from explosion or fire:
• Make certain you leave the Hood off until the flames have died down.
• Should electrically operated starters be used, be sure they are properly grounded according to local codes.
Electrical cords should be placed away from walkways or traffic areas.
• Do not use lighter fluid, an electric fire starter solid, or chimney starters with instant light charcoal.
• Use barbecue mitts and long handled tongs to spread out the hot charcoal.
• If there is any type of fire that threatens either personal safety or property, call the fire department.
STARTING A FIRE WA R N I N G
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To reduce risk of burns from the hot air and steam trapped inside, open the Hood carefully when grill roasting.
• Do not grasp the Cooking Grid with your hands while it is hot. Use barbecue mitts for handling.
• If flare-ups occur, close the Vents for at least one minute to stop flare-up. Do not use water.
COOKING ON YOUR GRILL
WA R N I N G
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To reduce the risk of serious injury or death:
• Allow the grill to cool completely before cleaning, transporting or storing.
• Do not store charcoal and lighter fluid indoors.
• Do not store additional charcoal and lighter fluid under or near the grill while it is hot.
• To avoid a fire or explosion, do not store charcoal or lighter fluid near a heat source.
• Always cap the lighter fluid when not in use.
END OF COOKING SESSION WA R N I N G
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CARE OF YOUR LOCK ‘N GO GRILL
For easier cleaning, line the bottom of the fire bowl with heavy duty or a double layer of aluminum foil.
Ashes...Remove the ashes after each time you cook but wait until the charcoal has cooled. Pour out the ashes or wrap
them in the aluminum foil from the bottom of the Bowl. Never put hot ashes in a garbage container. Use a garden hose to
wash out accumulated grease and ashes. Let the grill dry before closing and storing.
Cooking Grid...Use a detergent and hot water solution just as you would for any cooking equipment. A stiff brush may be
helpful in removing heavy grease deposits.
Hood and Bowl...Dampen a cloth in hot water and a detergent solution. Then, wipe both the inside and outside of the
hood and bowl. CAUTION: Be careful around sharp edges of the grill. Wipe all areas dry before storing. Note: Do not use
oven cleaner or abrasive cleaner on your grill. This may cause damage to the paint finish.
Storage...After you have cleaned your grill, store it in a clean, dry area. Leave all the vents open so moisture does not col-
lect inside causing rust. If you store your grill outside, close the top vent to keep the rain out.
If rust appears on your grill, clean and buff the affected area with steel wool. Touch up bare metal with a high heat paint
specified for barbeque grills. Follow paint manufacturer’s instructions for use.