American Range GREEN FLAME RESTAURANT AR-GF Series, Руководство пользователя

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INSTAllATIoN, oPERATIoN AND SERvICE PERSoNNEl
Installation of the equipment should be performed by qualified, certified, licensed and/or authorized personnel who are experienced
in state/local installation codes.
Operation of the equipment should be performed by qualified or authorized personnel who have read this manual and understand
and are familiar with the functions of the equipment.
Service of the equipment should be performed by qualified personnel who are knowledgeable with American Range products.
VENTILATION HOODS
Means must be provided for any commercial, heavy-duty cooking appliance to exhaust combustion waste products to the outside
of the building. Usual practice is to place the unit under an exhaust hood. Filters and drip troughs should be part of any industrial
hood. Consult local codes before constructing and installing a hood.
Room air movement should be monitored during installation. Strong exhaust fans in the hood or in the overall air conditioning
system can produce a slight vacuum in the room and/or cause air drafts – either may interfere with the pilot or main burner
performance and can also be hard to diagnose. If pilot burner or main burner outage problems persist – make up air openings or
baffles may have to be provided in the room.
INSTALLATION - GAS STANDARDS AND CODES
IMPORTANT -
The installation of this appliance must conform to local codes or, in the absence of local codes, with the National Fuel
Gas Code ANSI Z223.1 Natural Gas Installation Code, CAN/CGA-B149-1 or the Propane Installation Code, CAN/CGA-B149-2
as applicable, including:
1. The appliance and its individual shut off valve must be disconnected from the gas supply piping system during any
pressure testing of that system at test pressure in excess of 1/2 psi (3.45 kPa).
2. The appliance must be isolated from the gas supply piping system by closing the individual manual shut-off
valve during any pressure testing of the gas supply piping system.
The appliance, when installed, must be wired and electrically grounded in accordance with local codes, or in the absence of local
codes, with the National Electric Code, ANSI/NFPA 70, or the Canadian Electrical Code, CSA C22.2 as applicable.
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
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1. A manual gas shut-off valve must be installed in the gas supply (service) line ahead of the appliance and gas pressure
regulator in the gas stream for safety and ease of future maintenance/service.
2. The gas pressure regulator supplied with the appliance must be installed prior to connecting the equipment to the gas
supply line. Failure to install a regulator will void the equipment warranty and result in a potentially hazardous condition.
3. Please contact the factory, a factory representative, or local service company to perform maintenance and repairs.
DANGER
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Owner’s Manual AR-GF Series Ranges
INSTALLATION