American Range GREEN FLAME RESTAURANT AR-GF Series, Руководство пользователя

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Owner’s Manual AR-GF Series Ranges
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
Table of Contents
GENERAL .................................................................................................................. 1
Important Safety Information .....................................................................................1
Shipping Damage Claim Procedure ........................................................................2
INSTALLATION ................................................................................................. 3-10
Installation, Operation & Service Personnel ....................................................... 3
Ventillation Hoods ............................................................................................................3
Gas Standards and Codes ............................................................................................3
Manual Shut-Off Valve .....................................................................................................4
Rating Plate ............................................................................................................................4
Electric Standard & Codes ...........................................................................................5
Casters .....................................................................................................................................6
Leveling ....................................................................................................................................6
Electrical Connection .......................................................................................................6
Gas Connection ..................................................................................................................7
Pressure Regulator ............................................................................................................7
Gas Requirements .............................................................................................................7
Test Joints ...............................................................................................................................7
Couplings, Connectors, Casters.................................................................................7
RANGE START UP PROCEDURE ....................................................................... 8
TYPICAL MODELS AND PARTS IDENTIFICATION ..................................... 9
INSTALLATION CHECKLIST .............................................................................10
OPERATING .....................................................................................................11-12
Before Using Cook Top ................................................................................................11
Burner Operation ............................................................................................................11
Auto Re-ignition ................................................................................................................11
Radiant Broiler ...................................................................................................................11
Grill...........................................................................................................................................12
Griddle ...................................................................................................................................12
HI-SHELF INSTALLATION ..................................................................................13
MAINTENANCE....................................................................................................14
Surface Broiler ...................................................................................................................14
Griddle / Raised Griddle Broiler ..............................................................................14
Oven .......................................................................................................................................14
Summary ...............................................................................................................................14
ExPLODED VIEW DRAWING & PARTS LIST ...............................................15
CLEANING RECOMMENDATIONS ................................................................16
TRoUBlEShooTING .........................................................................................16