
BLIND BAKING
METHOD
Line your Pie Maker cooking plate well
with pastry.
Allow approximately 1 cm of extra pastry
around the edge of the pie base plate well.
Cover the pastry base with baking paper and
then fill with baking beans.
Close the lid, switch on your Pie Maker and
cook the pastry for approximately 5 minutes.
Remove the baking paper and baking beans
from the pastry well, taking care not to touch
the hot cooking plates.
Fill the pastry base with the desired filling,
prepared according to the recipe guidelines,
placing a greater amount of filling in the centre
to give your pie a good shape.
Cover the pastry base with the pastry top and
then close your Pie Maker lid.
Cook for a further 15 minutes until the pastry is
cooked on top.
Tip:
Rice or dry beans can be used instead of
baking beans.
Blind Baking
7
Содержание EK1880
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