American Originals EK1880, Инструкция по эксплуатации, Страница: 12 / 17

HAM AND CHEESE TARTS
Serves 4
INGREDIENTS
1
/
3
portion of shortcrust pastry
100 g grated cheddar cheese
80 g cooked ham, cut into 1 cm pieces
2 medium eggs
100 ml cream
Salt and pepper, to taste
METHOD
Blind bake the pastry, according to the
instructions given in this manual.
In a bowl, beat the eggs, then add the cream
and whisk until well mixed. Season with salt and
pepper to taste, then mix in the ham
and cheese.
Add the mixture to the blind-baked pastry
base, then cover with the pastry top and then
close your Pie Maker lid.
Cook for a further 10 minutes or until the egg
has set.
Switch off your Pie Maker and unplug it from
the mains power supply. Ensure that the tarts
have set, then remove them using a plastic or
wooden spatula.
Caution:
The cooking plates get very hot;
never touch them directly, always use heat-
resistant oven gloves.
Ham and Cheese Tarts
13