American Originals EK1880, Инструкция по эксплуатации, Страница: 14 / 17

APPLE AND CHERRY PIES
WITH ICE CREAM
Makes 2 pies
INGREDIENTS
1 portion of shortcrust pastry
200 g fresh or frozen cherries, stones removed
2 large cooking apples
4 tbsp golden caster sugar
4 tbsp cornflour, mixed with a little water
Vanilla ice cream, for serving (optional)
METHOD
Blind bake the pastry, according to the
instructions given in this manual.
Peel and slice the apples into 1–2 cm chunks,
then add them to a large pan with the cherries
and sugar.
Cook on a medium heat for approximately 5–6
minutes until soft. Add the cornflour mixture
gradually until the mixture thickens and then
allow to cool.
Once cooled, add the mixture to the blind-
baked pastry base, placing a greater amount of
filling in the centre to give your pie a
good shape.
Cover the pastry base with the pastry top and
then close your Pie Maker lid.
Cook for a further 10 minutes or until
well browned.
Switch off your Pie Maker and unplug it from
the mains power supply. Remove the pies using
a plastic or wooden spatula.
Serve with a scoop of vanilla ice cream.
Note:
Pies can be cooked directly in your
Pie Maker from cold. This will require
approximately 5–8 minutes extra cooking time.
Caution:
The cooking plates get very hot;
never touch them directly, always use heat-
resistant oven gloves.
Apple and Cherry Pies with Ice Cream
15