12
FOOD
COOKING TIME
TEMPERATURE
French fries
6-9 minutes
190
℃
Fish fillets
3-5 minutes
150
℃
Chicken fingers
6-8 minutes
170
℃
Chicken pieces
13-20 minutes
170
℃
Fried Zucchini
3 minutes
150
℃
Fried mushrooms
3 minutes
150
℃
Onion rings
3 minutes
150
℃
Donuts
3-5 minutes
170
℃
Apple Beignets
4 minutes
170
℃
Shrimp
4-6 minutes
150
℃
FILTERING & CHANGING THE OIL
ATTENTION:
Make sure the deep fryer is unplugged from the electrical socket and the
oil has cooled (approximately 2 hours) before changing the oil, or cleaning and storing
the deep fryer.
Note:
The oil does not need to be changed after each use. In general, the oil will be
tainted rather quickly when frying food containing a lot of protein (such as poultry, meat
or fish). When oil is mainly used to fry potatoes and is filtered after each use, it can be
used 8 to 10 times. However, do not use the same oil
for longer than 6 months.
To Filter the Oil
:
1.
Make sure the oil has cooled (approximately 2 hours)
and then empty the oil from the oil reservoir into
