9
not
overfill it and never exceed the “MAX” line on the frying basket. For optimum results
and shorter frying time, fry smaller quantities.
3.
Immerse the frying basket into the oil reservoir carefully so that you do not splash the
oil.
4.
Replace the cover on the deep fryer while it is frying.
5.
When the cooking period is over, carefully remove the deep fryer cover lifting it up
away from you to allow the steam to escape before removing the lid completely. Keep
your face away from the top of the appliance to avoid burns caused by escaping steam.
6.
Turn the temperature knob to the “Min” position and
turn the deep fryer off
, finally
remove the plug from the electrical wall outlet.
7.
Lift up the frying basket by the handle and place it on the
oil container to allow the oil to drain. (Fig. 6)
8.
Once the oil has drained from the frying basket, the
basket may be lifted off and the food served or placed
in a dish.
Fig.6
