American Micronic AMI-DFP-30LD Series Скачать руководство пользователя страница 12

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To cook evenly, pieces should be the same size and thickness.

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Thicker pieces will take longer to cook.

The following cooking times reflect only the approximate time needed to fry one basket

1/2 full. The exact time may be different depending on actual quantity, personal cooking

preferences, size and thickness of pieces, etc.

Temperature Settings

In general, use lower settings for delicate foods (vegetables, fish) and higher settings for

frozen foods, French Fries and chicken.

Содержание AMI-DFP-30LD Series

Страница 1: ...DEEP FRYER INSTRUCTION MANUAL MODEL AMI DFP 30LDx 220 240 V 50 60 Hz 2000W Read this booklet thoroughly before using and save it for future reference...

Страница 2: ...ce on a soft working surface or a desktop covered with table cloth make sure the appliance is working on a rigid surface 7 Do not operate any appliance with a damaged cord or plug or after the applian...

Страница 3: ...ted inside the oil reservoir 19 Do not add food with ice crystals or if it is wet to the hot oil 20 This appliance shall not be used by children from 0 year to 8 years This appliance can be used by ch...

Страница 4: ...a counter where it may be grabbed by children or become entangled with the user 26 The appliance is not intended to be operated by means of an external timer or separate remote control system 27 This...

Страница 5: ...frying The Power Light The power light illuminates when the deep fryer is on The Ready Light The ready light will cycle on and off several times during frying This indicates that the temperature is t...

Страница 6: ...NING Do not plug in the deep fryer when the control box is not installed in the deep fryer body Only plug in the deep fryer when the unit is fully assembled and the heating element is immersed in oil...

Страница 7: ...e edges down as far as they can go Note The deep fryer has an automatic safety switch to ensure that the unit will not operate unless the control box has been inserted securely into the guide rails on...

Страница 8: ...g melt it first in a separate container and then very carefully pour the melted fat into the oil reservoir 2 Previously used solid vegetable shortening which has curdled and hardened in the oil reserv...

Страница 9: ...ntrol to the desired temperature 5 Turn the time knob to the desired time 6 The ready light will illuminate when the set temperature is reached 7 If you want to reset time then turn the time knob to t...

Страница 10: ...cover lifting it up away from you to allow the steam to escape before removing the lid completely Keep your face away from the top of the appliance to avoid burns caused by escaping steam 6 Turn the...

Страница 11: ...t in the oil overflowing and splashing Replace the lid carefully It is normal for steam to escape through the sides of the lid while frying Avoid standing too close to the deep fryer while it is worki...

Страница 12: ...ect only the approximate time needed to fry one basket 1 2 full The exact time may be different depending on actual quantity personal cooking preferences size and thickness of pieces etc Temperature S...

Страница 13: ...rom the electrical socket and the oil has cooled approximately 2 hours before changing the oil or cleaning and storing the deep fryer Note The oil does not need to be changed after each use In general...

Страница 14: ...any other liquid Do not place the control box cord or plug in the dishwasher Clean the control box with a damp cloth only The oil reservoir frying basket and lid cover can be washed on the top rack of...

Страница 15: ...iance and the oil in the oil reservoir cool completely 3 After the appliance has cooled completely lift the control box and using the tip of a ball point pen or pencil push the thermostat reset button...

Страница 16: ...3 Reset circuit breaker or replace fuse 4 Turn the appliance off and let it cool completely Then remove the control box and press the thermostat reset button Oil is spilling out of the deep fryer 1 T...

Страница 17: ...l to allow the food to cook completely The cooking oil is foaming or emitting smoke 1 The oil has been used too often 1 Let the oil cool completely and replace with new oil This marking indicates that...