Ambiano TY201A, Руководство пользователя

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User instructions
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•
Trim excess fat from meats and score the edges to prevent the meat from curling.
•
Brush foods with a little oil & seasonings before broiling if desired.
•
Fish fillets are delicate and should be broiled using the oven pan. There is no need
to turn the fish over during broiling unless you are using thick fillets.
•
If you hear a popping sound during broiling, you should lower the temperature or
lower the food in the oven.
•
Clean oven and oven pan after broiling to prevent a buildup of grease that could
cause the oven to smoke.
Broiling Guide
FOOD
AMOUNT TEMPERATURE/TIME PROCEDURE
Breaded chicken
cutlets or
tenderloins 1-6 pieces to fit
pan 375°F for 12-15
minutes. Turn over
half way through
broiling. Should register
180°F on meat
thermometer.
Chicken parts 1-4 pieces 375°F to desired
doneness for 20-25
minutes. Turn over
halfway through
broiling. Should register
180°F on meat
thermometer.
Fish fillets such
as tilapia or
salmon 1-3 pieces to fit
pan 400°F for 10-12
minutes. Test for doneness.
Fish should be
flaky.
Broiled
vegetables 3-4 lbs. 350°F for 10-12
minutes. Turn over
halfway through
broiling. Pierce the
vegetable to
check for desired
doneness.
New York Strip
steak 1-2 pieces, about
8 oz. each 450°F for about 18
minutes for medium.
Turn over halfway
through broiling. Should register
160°F for medium
on a meat
thermometer.
**Note: the timer and temperature control may have a 10% tolerance