Amana cards801, Руководство пользователя

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23
Broiling Guide
Food Item
Quantity/
Thickness
Rack Position
1 = Lowest
5 = Highest
Cooking Time
(Minutes)
Fisrt Side Second Side
Ground Beef
Well Done
1 lbs. (4 patties)
1/2 to 3/4 inch
thick
4 8 5
Beef Steaks
Rare
1 inch thick
1 to 1 1/2 lbs.
4 5 5
Medium 4 7 5
Well Done 4 10 9
Rare
1 1/2 inch thick
2 to 2 1/2 lbs.
4 8 7 - 8
Medium 4 12 12
Well Done 4 13 12
Chicken Pieces
(Bone-in)
2 to 2 1/2 lbs. 3 or 4 15 - 20 10 - 15
Chicken Pieces
(Boneless,
Skinless)
1 to 1 1/2 lbs. 4 8 8
Bread (Toast) 2 to 4 slices 4 or 5 1 - 2 30 seconds
Toaster Pastries 2 to 4 pastries 4 or 5 1 - 3
English Muffins 2 split 4 or 5 1 - 3
Lobster Tails
2 - 4
6 to 8 oz. each
3 10 - 13 Do not turn over
Fish
1 lb. fillets
1/4 to 1/2 inch
thick
4 4 5
Ham Slices 1 inch thick 3 6 7
Pork Chops
(Well Done)
2 (1/2 inch thick) 4 8 10
2 (1 inch thick) 3 11 11
Lamb Chops
2 (1 inch thick)
10 to 12 oz.
4 8 9
2 (1 1/2 inch
thick) 1 lbs.
3 10 10
Wieners,
Precooked
Sausages and
Brautwurst.
1 Pkg. (6 to12) 4 5 1 - 2