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Cooking Instructions
BROILING GUIDE
• Always use the high rack which has been sprayed with vegetable oil spray. Set the rack on the glass turntable. Place
the food directly on the rack.
• Foods may be brushed with butter or marinade if desired.
• An 8” or 9” pie plate may be placed on the turntable directly under the rack to catch any drippings.
Food
Broiling Time
Procedure
Beef
Steaks
15-17 min.- Rare
19-21 min.- Medium
22-24 min.- Well done
Place steak directly on the high rack.
Turn steak over after half the cooking time.
Hamburgers
14-16 min.- Rare
18-20 min.- Medium
21-23 min.- Well done
Pork
Pork Chops
21-23 min.- Well done
Ham Steak
17-19 min.- Well done
Poultry
Chicken Pieces
35-40 min.- Well done
Place chicken pieces directly on the high rack.
Thicker pieces of chicken, such as bone-in breast, may
take longer to become fully cooked than small ones.
Turn chicken over after half the cooking time.
Fish
Steak, Thick fillets
11-13 min.
Place fish directly on the high rack.
Broil until fish just flakes.
Turn over after half the cooking time.
Thin fillets
(Less than ½" thick)
5-6 min.
Place fish directly on the high rack.
Broil until fish just flakes.
Turn over after half the cooking time.
Appetizers
Open face snacks
6-8 min.
Place appetizers on a round cooking sheet which should
be placed directly on the rack.
Broil until browned and bubbly.