14
SENSOR COOK TABLE
SENSOR REHEAT TABLE
Operating Instructions
CATEGORY
DIRECTIONS
AMOUNT
Popcorn
Use only one microwave-only bag of popcorn at a time. Use caution when
removing and opening the hot bag from oven. Let oven cool for at least 5 minutes
before using again.
3.0~3.5 oz
1package.
Baked Potato
Prick each potato several times with fork. Place on turntable in spoke-like fashion.
Turn the food over when oven beeps. Let stand 3-5minutes. Let oven cool for at
least 5 minutes before using again.
1 to 6 potatoes.
Pizza slice
Put 1~3 slices of pizza on a micorwave-safe plate with wide end of slice towords
the outside edge of the plate. Do not let slices overlap. Do not cover. Let oven
cool for at least 5 miniutes before using again. Use more pad to incease reheat
time for thick crust pizza.
1 to 4 Slices
VEGET
ABLES
Fresh
Vegetables
Place fresh vegetables in microwave-safe ceramic, glass or plastic dish and
add 2~4 Tbs. water. Cover with lid or vented plastic wrap during cooking and stir
before standing. Let oven cool for at least 5 minutes before using again.
1 to 4 servings.
Frozen
Vegetables
Place frozen vegetables in microwave-safe ceramic, glass or plastic dish and
add 2~4 Tbs. water. Cover with lid or vented plastic wrap during cooking and stir
before standing. Let oven cool for at least 5 minutes before using again.
1 to 4 servings.
COOK
Beverage
Use measuring cup or mug ; do not cover. Place the beverage in the oven. After
heating, stir well. Let oven cool for at least 5 minutes before using again.
8 oz.
Frozen
Dinner
Remove food from outer wrapping and follow box instructions for covering and
standing. Let oven cool for at least 5 miniutes before using again.
8 to 14 oz.
Frozen
Breakfast
Follow package instructions for covering and standing. Use this pad for frozen
sandwich, breakfast entree, pancakes, waffles, etc. Let oven cool for at least 5
miniutes before using again.
4 to 8 oz.
Chicken
Breast
Place chicken breasts on a microwave safe plate and cover with plastic warp.
Cook to an internal temperature of 170 degrees F. Let stand 5 minutes. Use the
MORE pad to increase cooking time for larger or thicker chicken breasts.
8 to 24 oz.
CATEGORY
DIRECTIONS
AMOUNT
Plate of food
Use only pre-cooked, refrigerated foods. Cover plate with vented plastic wrap or
waxed paper, turcked under plate. If food is not as hot as you prefer after heating
with SENSOR REHEAT, continue heating using time and power.
Contents
- 3~4 oz. meat, poultry or fish(up to 6 oz. with bone)
- 1/2 cup starch (potatoes, pasta, rice, etc.)
- 1/2 cup vegetables (about 3~4 oz.)
1 serving
(1 plate)
Casserole
Cover plate with lid or vented plastic wrap. If food is not as hot as you prefer after
heating with SENSOR REHEAT, continue heating using time and power.
Stir foods once before serving.
Contents
- Casserole-refrigerated foods.
- Pasta-Canned spaghetti and ravioli.
1 to 4 servings.
Pasta
Notes:
Desired food temperature varies from person to person.
Use the
More/Less
buttons to fit your temperature preference.
