17
COMBINATION COOKING
The combination cooking feature allows
you to cycle automatically between
microwave and convection cooking for
food that is moist as well as crisp and
brown. This type of cooking is ideal for
large foods that require a long cooking
time when prepared in a conventional
oven (such as dense cakes, large
roasts, and turkeys). When combination
cooking, use the short metal rack to
allow air to circulate completely around
the dish.
Example : Bake
1. Touch
COMBI.
pad.
SELECT MODE 1 TO 2
scrolls
through display.
2. Selcect number 1, for Bake.
USE RACK, ENTER COOKING TIME
scrolls through display.
3. Touch
ENTER/START
pad.
Bake
MWO 10% + Conv. 350°F
Example : Roast
1. Touch
COMBI.
pad.
SELECT MODE 1 TO 2
scrolls
through display.
2. Selcect number 2, for Roast.
USE RACK, ENTER COOKING TIME
scrolls through display.
3. Touch
ENTER/START
pad.
Roast
MWO 30% + Conv. 350°F
Operating Instructions
Convection cook without
Preheat
Example : To cook food for 11 minute
at 400°F
1. Touch
CONV.
pad.
2. Touch
400°F
pad.
3. Touch
ENTER/START
pad.
4. Enter the cooking time.
5. Touch
ENTER/START
pad.
BROILING
You can broil in your Samsung
microwave oven. Broiling uses a heating
coil to cook and brown the food. When
broiling, use the tall metal rack to rise
the food up close to the heating coil at
the top of the oven.
1. Touch
BROIL
pad.
ENTER COOKING TIME
scrolls
torough display.
2. Enter the cooking time.
3. Touch
ENTER/START
pad.