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17
Cooking Utensils
For best cooking results, use a pan with proper
characteristics.
• Use proper pan size. Do not use utensils that
overhang grate by more than 1 inch.
• Use care when using glazed cooking utensils. Some
glass, earthenware, or other glazed utensils break
due to sudden temperature changes.
• Select utensils without broken or loose handles.
Handles should not be heavy enough to tilt pan.
• Do not use a wok with a ring stand.
Utensils Material Characteristics
Type
Temperature
Response
Uses
Aluminum
Heats and cools
quickly
Frying, Braising,
Roasting
Cast Iron
Heats and cools
slowly
Low heat
cooking, frying
Copper
Tin Lined
Heats and cools
quickly
Gourmet cooking,
wine sauces, egg
dishes
Enamelware
Depends on
base metal
Low heat
cooking
Ceramic
(glass)
Heats and cools
quickly
Low heat
cooking
Stainless
Steel
Heats and cools
at moderate rate
Soups, sauces,
vegetables,
general
cooking
Care and Cleaning
WARNING
To avoid risk of electrical shock, personal injury, or
death, make sure cooktop has been properly
grounded and always disconnect it from main power
supply before cleaning.
Removing Glass Panel and Gasket
1.
Pull knobs off stems to remove glass panel.
2.
Lift glass out of control panel.
3.
Lift gasket out of control panel.
4.
Replace gasket and knobs after cleaning.
• Clean according to “Cooktop Surfaces”
instructions in “Cleaning” section.
• Dry gasket thoroughly before replacing.
A
B
C
D
LIT
E
OFF
LO
MED
HI
LIT
E
OFF
LO
MED
HI
LIT
E
OFF
LO
MED
HI
LIT
E
OFF
LO
MED
HI
LO
A —Fan control knob
B —Burner control knob
C —Gasket
D—Glass panel
Содержание AKGD3060 Series
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