# 8 3 1 2 O & C M A N UA L • 7 6 7 - S K / I I I
P G . 6
S E C T I O N 2
C O N T R O L
S E C T I O N 2
OVEN BEEPING
is used to indicate a Y
ES
or N
O
response to operator input.
Beeps also indicate mode C
HANGES
and E
RROR
conditions.
One brief beep
indicates a Y
ES
(enabled) response to the information entered into the control.
Two brief beeps
indicate a N
O
(disabled) response to the information entered into the control.
A beep that lasts for one second
indicates an oven mode T
RANSITION
. Example: Preheat to Ready-Start.
Three brief beeps
indicate the oven is in the R
EADY
mode for product loading and S
TART
-
UP
.
Four brief beeps
indicate an existing F
AULT
condition. Refer to the Trouble Shooting section of this manual.
Beeper volume can be changed. With the control in the O
FF
mode, press and hold the D
OWN
A
RROW
Key. After 4 seconds, the
display will exhibit one of the 4 volume levels (0 being O
FF
or the lowest, and 3 being the highest). After each change, the but-
ton must be released and the display must clear before the procedure can be repeated to select a different volume level.
A U D I B L E S I G N A L S
Turn the Oven Control Panel Off:
Press and hold
the O
N
/O
FF
Key for three seconds. Oven will beep.
The O
N
/O
FF
indicator light will go out.
Stop an Operation:
Press and hold
the S
TART
Key for several seconds until the control
beeps, indicating the operation has been cancelled. The oven will
remain in a power-on state.
Arrow Keys:
Cook, Hold, Smoker and Probe Temperature
set points can be
adjusted by 1° when pressing the A
RROW
Keys. To change a set point
more rapidly,
press and hold
the A
RROW
Key along with the key for the
temperature function, and the temperature changes in steps of
10°F or 5°C.
The
Time
setting is adjusted in increments of one minute by pressing
the A
RROW
Keys. To make adjustment in steps of ten minutes,
press
and hold
the T
IME
Key and A
RROW
Key at the same time.
Probe Usage:
When the probe is left in the probe bracket, the LED temperature
display will indicate the ambient air temperature inside the oven. To use
the probe for cooking remove it from the bracket and wipe the full
length of the metal probe with a disposable alcohol pad to clean and
sanitize before using.
Only the tip of the probe senses the internal product temperature,
therefore, it is important the tip be placed correctly in the product for
internal temperature accuracy. Push the probe tip halfway into the
product, positioning the tip at the center of the food mass. When
inserting the probe into solid foods such as meat roast or poultry breasts,
push the probe in from a straight downward position or in from the side
to the center position. If placing into a semi-liquid or liquid product, the
probe cable must be secured to keep the probe positioned properly. Do
not let the probe tip touch the edges, bottom or side of a container.
Tape the probe cable to the lip or edge of the container.
Halo Heat
®
Indicator:
When the oven is preheating the Halo Heat indicator light will remain
illuminated until it reaches the set cook temperature. Once the
temperature has stabilized, this indicator will illuminate periodically as the
oven calls for heat.
Display High/Low Probe
Temperatures:
To observe the recorded maximum or minimum probe
temperature during a cooking program press the
following keys:
Highest Temperature:
Press P
ROBE
Key and U
P
A
RROW
Key at same time.
Lowest Temperature:
Press P
ROBE
Key and D
OWN
A
RROW
Key at same time.
Green and Amber Indicators:
Each program key includes a green light which indicates a
requirement for additional programming by the operator or
the current operational state of the oven.
The C
OOK
, T
IME
, P
ROBE
, H
OLD
and S
MOKER
keys include an
amber indicator light to identify the information being
displayed.
Green
Amber
Power Fail Detect:
If the power were to fail for any reason while heating, the
control will retain, in memory, the programmed operating
conditions. When power is restored, the control will resume
operating from the point where it was interrupted and the
O
N
/O
FF
indicator light will flash, indicating that such an
event did occur. The operator can turn off the flashing light
by pressing the O
N
/O
FF
key.
If such an event has occurred, always ensure that
the food is safe for consumption according to
local health regulations.
O P E R AT I N G F E AT U R E S & F U N C T I O N S
TIME
Содержание Halo Heat 767-SK/III
Страница 20: ...8312 O C MANUAL 767 SK III PG 18...
