Alto-Shaam Halo Heat 767-SK/III Скачать руководство пользователя

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# 8 3 1 2 O & C M A N UA L • 7 6 7 - S K / I I I

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S E C T I O N 1

I N S TA L L AT I O N

S E C T I O N 1

Unpacking and Setup

The Alto-Shaam Cook/Hold/Smoke

oven has been thoroughly tested,
checked for calibration, and inspected
to insure only the highest quality unit is
provided. When you receive your
cabinet, check for any possible shipping
damage and report it at once to the
delivering carrier.

See Transportation

Damage & Claims section.

The cabinet, complete with unattached items and

accessories, may be delivered in one or more packages.

Save all the information and instructions packed

inside the cabinet. Complete and return the warranty
card to the factory as soon as possible to insure prompt
service in the event of a warranty parts and labor claim.

Casters or legs, whether standard or optional, must

be installed on the oven before use. For the best
service, the oven should be installed level. The oven
should not be installed in any area where it may be
affected by steam, grease, dripping water, high
temperatures or any other severely adverse conditions.

Single compartment electronic Cook/Hold/Smoke

ovens can be stacked with an identical oven. The
750-TH/III can also be stacked with a 767-SK/III
smoker. In order to maintain parameters set for
Demko Certification, the full perimeter bumper must be
ordered and installed on the lower oven.

NOTE:

Any claims for warranty must include the
full model number and serial number of
the cabinet.

Oven Characteristics

The cabinet is equipped with a special, low-heat-

density, heating cable. Through the

Halo Heat

concept, the heating cable is mounted against the walls
of the cooking and holding compartment to provide an
evenly applied heat source, controlled by an oven
sensor. The design and operational characteristics of
the unit eliminate the need for a moisture pan or a heat
circulating fan. Through even heat application, the
food product is cooked evenly and capable of being
held for longer time periods. The unit must be installed
in a location that will permit the equipment to function
for its intended purpose and allow adequate access for
proper cleaning and maintenance.

Heat Recovery

The patented SureTemp™ heat recovery system in

this oven reacts immediately to compensate for any loss
of heat whenever the door is opened. If the door
remains open for more than three minutes, the solid
state electronic control will sound three rapid beeps
every ten seconds until the door is closed.

HACCP & Kitchen Management

Software

This electronic

Cook/Hold/Smoke
oven is equipped with a HACCP/Kitchen Management
interface for connection to a PC. It also has the
capability of being connected to the internet via a
Gateway device. This can provide temperature
recording data as well as setup and diagnostic
information which can be used for HACCP.

Electrical Installation

An identification tag is permanently mounted on the

cabinet. Make certain the model number and marked
electrical ratings match your order. Note the serial
number for your records.

If necessary, a proper receptacle or outlet

configuration, as required for the individual equipment
model, must be installed by a licensed electrician in
accordance with applicable, local electrical codes.
The oven must be grounded in accordance with
requirement of the National Electrical Code or
applicable local codes.

The main power switch is located at the back of the

oven. After wiring and power connection has been
completed, turn the main power switch to the “O

”

position. This switch can be left “O

” for daily use, but

should be turned “O

” when cleaning or performing

maintenance or repairs to the unit.

Remember to position the oven so that the

power supply cord is easily accessible in case of
an emergency.

For 230V units: To prevent an electrical shock

hazard between the appliance and other appliances
or metal parts in close vicinity, an equalization-bonding
stud is provided. An equalization bonding lead must
be connected to this stud and the other appliances /
metal parts to provide sufficient protection against
potential difference. The terminal is marked with the
following symbol.

Permanent wiring for all ovens

must be installed by a licensed

electrician in accordance with

applicable, local electrical codes.