Alto-Shaam HALO HEAT 200-HFT, Руководство пользователя по установке, эксплуатации и техническому обслуживанию

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INSTALLATION
/
OPERATION
/
SERVICE
• 8.
THOROUGHLY CLEAN THE UNIT DAILY
1. Disconnect unit from power source,
and let cool.
2. Remove, cover or wrap, and
refrigerate food.
3. Clean the interior metal surfaces of
the unit with a damp, clean cloth and
any good commercial detergent or
grease solvent at the recommended
strength. Use a plastic scouring pad
or oven cleaner for difficult areas.
Rinse carefully to remove all residue
and wipe dry.
NOTE: Avoid the use of abrasive
cleaning compounds, chloride
based cleaners, or cleaners
containing quaternary salts.
Never use hydrochloric acid
(muriatic acid) on stainless steel.
4. Clean sneeze guard with mild detergent and
water. Dry with clean damp chamois. Avoid
scratching, and do not use dry cloths or
scouring compounds.
5. To help maintain the protective film coating on
polished stainless steel, clean the exterior of
the unit with a cleaner recommended for
stainless steel surfaces. Spray the cleaning
agent on a clean cloth and wipe with the grain
of the stainless steel.
Always follow appropriate state or local health
(hygiene) regulations regarding all applicable
cleaning and sanitation requirements for
equipment.
CARE & CLEANING
The cleanliness and appearance of this unit will contribute
considerably to operating efficiency and savory, appetizing food.
Good equipment kept clean works better and lasts longer.
At no time should the inside or outside
of the unit be washed down, flooded with water
or liquid solution.
NEVER STEAM CLEAN.
Do not use water jet to clean.
Severe damage or electrical
hazard could result.
Warranty becomes void if unit is flooded.