The Alto-Shaam Hot Food Table has been thoroughly
tested, and inspected to insure only the highest quality unit
is provided. When you receive your unit, check for any
possible shipping damage and report it at once to the
delivering carrier. See
Transportation Damage and Claims
section located in this manual.
Save all the information and instructions packed with
the unit. Complete and return the warranty card to the
factory as soon as possible to assure prompt service in the
event of a warranty parts and labor claim.
NOTE
: All claims for warranty must include the full
model number and serial number of the unit.
Before operating the unit, clean the interior and exterior
with a damp, clean cloth and mild soap solution.
Rinse carefully.
1. An identification tag is permanently mounted on the case.
2. Plug the unit into a properly grounded receptacle ONLY,
positioning the unit so that the plug is easily accessible in
case of an emergency. Arcing will occur when
connecting or disconnecting the unit unless all controls
are in the “OFF” position.
3. Proper receptacle or outlet configuration or permanent
wiring for this unit must be installed by a licensed
electrician in accordance with applicable local electrical
codes.
#813/22
INSTALLATION
/
OPERATION
/
SERVICE
• 1.
UNPACKING and SET-UP
ELECTRICAL INSTALLATION
START-UP
PATENT NOS.
3521030
4595247
®
ENSURE POWER SOURCE MATCHES
VOLTAGE STAMPED ON UNIT NAMEPLATE
®
– Heated Buffet Tables
INSTALLATION
Sneeze Guard
Control Box
Adjustable 6" Leg
Heat
Guard
Heat
Guard
Spacer
Содержание HALO HEAT 200-HFT
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