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THE COMBITHERM

®

FROM ALTO-SHAAM

It brings more to the table – and more to your kitchen – than ever before.

it bakes

it roasts

it smokes

it oven-fries

it steams

it retherms

Here’s your challenge:

Make your foodservice operation more efficient while improving

product quality and driving down costs.

Here’s your solution:

The EcoSmart

Combitherm ovens from Alto-Shaam. In fact, no other

combi oven

and certainly no other single appliance

provides your kitchen with so much

versatility, reliability and performance.

The Combitherm is ideal for every application:

From a la carte to volume production for

banquets or institutions. And because it tackles so many menu assignments, it eliminates

the need for two, maybe even three, separate appliances. You save space without

sacrificing results, utility or efficiency.

Gold-n-Brown

adds rich, even color and a

crisp, crunchy texture.

Select from three steam settings:
Automatic, Quick, and Low Temp.

Use retherm mode for fast, thorough bulk
food or plate regeneration.

Precise temperature and uniform heat flow
for perfect results time after time.

Prepare tender and juicy meats. Automatic
humidity control helps maximize yield.

Combitherm’s exclusive smoking feature
offers the versatility of hot- or cold-smoked
food preparation.

Содержание CombiTouch 7.14es

Страница 1: ...C O M B I T H E R M ...

Страница 2: ...eal for every application From a la carte to volume production for banquets or institutions And because it tackles so many menu assignments it eliminates the need for two maybe even three separate appliances You save space without sacrificing results utility or efficiency Gold n Brown adds rich even color and a crisp crunchy texture Select from three steam settings Automatic Quick and Low Temp Use...

Страница 3: ... that matches your application needs precisely Choose gas or electric models Choose floor standing models or countertop units Or choose two or more Combitherms to accommodate a wider variety of cooking functions simultaneously Stack one Combitherm on top of another or stack your Combitherm with an Alto Shaam convection or cook hold oven for additional space savings and it s from alto shaam Intelli...

Страница 4: ... take any guesswork out of control settings The EcoSmart system also admits less cold air into the cooking chamber High temperatures are easier to maintain temperature fluctuations are kept to a minimum and faster cooking times are achieved Savings from more efficient use of gas electricity and water also contribute to a faster ROI boiler free design All gas Combitherms and select electric models ...

Страница 5: ...ovens feature built in interfaces to accommodate HACCP documentation software So every detail of each cooking procedure can be thoroughly documented in accordance with HACCP criteria All relevant information is recorded and stored and is accessible from one or more computer stations Information can then be stored and displayed in a detailed overview for evaluation and printing web based documentat...

Страница 6: ...ated rolled back to the Combitherm for retherming and then placed in a Halo Heat CombiMate holding cabinet Rack Management is a simple and efficient way to streamline production and reduce labor costs It simplifies menu preparation letting you prepare many items outside of peak production periods Plus it helps enhance food safety by reducing the risks associated with food handling and cross contam...

Страница 7: ...cations at a temperature range of 86 F to 482 F 30 C to 250 C retherm mode Bulk food or plated meal reheating with automatic steam injection Automatic humidity control Temperature range of 248 F to 320 F 120 C to 160 C core temperature mode Removable single point probe monitors cooking time and core food temperature Rapid Touch A frequently cooked menu item can be assigned its own Rapid Touch key ...

Страница 8: ...writers Laboratories for both safety and sanitation hand held hose Ergonomically designed Features back flow preventer and conveniently located shutoff valve retractable door For more elbowroom in cramped kitchens Features heavy gauge steel tracks and bearings for added durability Once opened the door slides easily back along the oven s side removable temperature probe Single point probe is standa...

Страница 9: ...while fat drippings collect in bottom pan grilling grate Lets you char grill foods to perfection complete with a uniform grill pattern multi point temperature probe Four point sensing for more precise measurement of internal temperatures security device package Factory installed modifications including tamperproof hardware to safeguard Combitherm components used in high security applications Tripl...

Страница 10: ... kW 110 120V 1PH 5 7 0 68 BTU RATING 45 000 BTU DIMENSIONS 34 x 42 1 16 x 37 863mm x 1068mm x 939mm PAN CAPACITY FULL SIZE FULL SIZE SHEET HALF SIZE SHEET 10 10 VOLTAGE V PH CURRENT A POWER kW 110 120V 1PH 5 7 0 68 BTU RATING 68 000 BTU DIMENSIONS 43 5 8 x 42 1 16 x 37 1108mm x 1068mm x 939mm PAN CAPACITY FULL SIZE FULL SIZE SHEET HALF SIZE SHEET 14 7 VOLTAGE V PH CURRENT A POWER kW 110 120V 1PH 5...

Страница 11: ...LL SIZE SHEET HALF SIZE SHEET 24 12 VOLTAGE V PH CURRENT A POWER kW 208 240V 3PH 75 6 87 27 2 36 1 380 415V 3PH 41 4 50 27 2 35 7 440 480V 3PH 36 43 5 27 2 36 1 DIMENSIONS 54 3 8 x 46 3 4 x 48 1381mm x 1186mm x 1218mm PAN CAPACITY FULL SIZE FULL SIZE SHEET HALF SIZE SHEET 40 20 VOLTAGE V PH CURRENT A POWER kW 208 240V 3PH 151 2 173 4 54 4 72 2 380 415V 3PH 83 101 54 4 72 2 440 480V 3PH 71 5 87 54 ...

Страница 12: ...will respond promptly with an answer worldwide sales service Alto Shaam truly is a global company You ll find Alto Sham representatives throughout the U S A and distributors in over 50 countries offering complete sales and service support W164 N9221 Water Street P O Box 450 Menomonee Falls WI 53052 0450 U S A Phone 262 251 3800 U S A Canada 1 800 558 8744 Fax 262 251 7067 Fax U S A Only 1 800 329 ...

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