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Fully automatic smart control simplifies Combitherm operation.

Rapid-Touch

™

program selection and an easy-to-read instruction display

(programmed in multiple languages) lets you bake, roast, broil, steam or

retherm – all at the touch of a button. Simplifies operation while safe-

guarding product consistency.

deluxe program option

Deluxe Model Combitherms let you pre-program up to 250 multi-step

cooking procedures. Each procedure can be programmed with up

to 20 individual cooking steps, and then stored in memory by name

or number.

steam mode

• Automatic steaming at 212°F (100°C)

• Quick steaming between 213°F and 248°F (101°C and 120°C)

• Low temperature steaming between 86°F and 211°F

(30°C and 99°C) – for poaching or proofing

combination mode

• Combines steam and convection modes for faster

preparation and better moisture retention

• Improves yield, quality and shelf life

• Automatic humidity control

• Temperature range of 212°F to 482°F (100°C to 250°C)

convection mode

• Cooking, roasting, baking and finishing applications at a

temperature range of 86°F to 482°F (30°C to 250°C)

retherm mode

• Bulk food or plated meal reheating with automatic

steam injection

• Automatic humidity control

• Temperature range of 248°F to 320°F (120°C to 160°C)

core temperature mode

• Removable single-point probe monitors cooking

time and core food temperature

Rapid-Touch

A frequently cooked menu
item can be assigned
its own Rapid-Touch key.
Press the Rapid-Touch key
once and Combitherm
handles the complete cooking
program. Available on Deluxe
Model Combitherms.

Control panel is recessed
at a 7-degree angle to reduce
glare and protect it from
damage from passing trolleys
or pans.

S-Control

Optional rotary dial offers
fingertip control of cooking
mode, temperature setting
and cooking timer. Also
features fan speed control,
AutoClean

™

and cool-down

mode. Probe and smoke
capabilities are options.

Note: Not available for HACCP
software applications.

Name:

Bradley C. Evers

Title:

Executive Chef

Organization:

Stonebriar Country Club

Location:

Frisco, Texas

“The Combitherm is very simple to

operate and makes fast transitions
to steaming, super-heat steaming,
straight convection or bio steaming.”

ECOSMART

™

COOKING CONTROL

DOES THE THINKING FOR YOU

Содержание CombiTouch 7.14es

Страница 1: ...C O M B I T H E R M ...

Страница 2: ...eal for every application From a la carte to volume production for banquets or institutions And because it tackles so many menu assignments it eliminates the need for two maybe even three separate appliances You save space without sacrificing results utility or efficiency Gold n Brown adds rich even color and a crisp crunchy texture Select from three steam settings Automatic Quick and Low Temp Use...

Страница 3: ... that matches your application needs precisely Choose gas or electric models Choose floor standing models or countertop units Or choose two or more Combitherms to accommodate a wider variety of cooking functions simultaneously Stack one Combitherm on top of another or stack your Combitherm with an Alto Shaam convection or cook hold oven for additional space savings and it s from alto shaam Intelli...

Страница 4: ... take any guesswork out of control settings The EcoSmart system also admits less cold air into the cooking chamber High temperatures are easier to maintain temperature fluctuations are kept to a minimum and faster cooking times are achieved Savings from more efficient use of gas electricity and water also contribute to a faster ROI boiler free design All gas Combitherms and select electric models ...

Страница 5: ...ovens feature built in interfaces to accommodate HACCP documentation software So every detail of each cooking procedure can be thoroughly documented in accordance with HACCP criteria All relevant information is recorded and stored and is accessible from one or more computer stations Information can then be stored and displayed in a detailed overview for evaluation and printing web based documentat...

Страница 6: ...ated rolled back to the Combitherm for retherming and then placed in a Halo Heat CombiMate holding cabinet Rack Management is a simple and efficient way to streamline production and reduce labor costs It simplifies menu preparation letting you prepare many items outside of peak production periods Plus it helps enhance food safety by reducing the risks associated with food handling and cross contam...

Страница 7: ...cations at a temperature range of 86 F to 482 F 30 C to 250 C retherm mode Bulk food or plated meal reheating with automatic steam injection Automatic humidity control Temperature range of 248 F to 320 F 120 C to 160 C core temperature mode Removable single point probe monitors cooking time and core food temperature Rapid Touch A frequently cooked menu item can be assigned its own Rapid Touch key ...

Страница 8: ...writers Laboratories for both safety and sanitation hand held hose Ergonomically designed Features back flow preventer and conveniently located shutoff valve retractable door For more elbowroom in cramped kitchens Features heavy gauge steel tracks and bearings for added durability Once opened the door slides easily back along the oven s side removable temperature probe Single point probe is standa...

Страница 9: ...while fat drippings collect in bottom pan grilling grate Lets you char grill foods to perfection complete with a uniform grill pattern multi point temperature probe Four point sensing for more precise measurement of internal temperatures security device package Factory installed modifications including tamperproof hardware to safeguard Combitherm components used in high security applications Tripl...

Страница 10: ... kW 110 120V 1PH 5 7 0 68 BTU RATING 45 000 BTU DIMENSIONS 34 x 42 1 16 x 37 863mm x 1068mm x 939mm PAN CAPACITY FULL SIZE FULL SIZE SHEET HALF SIZE SHEET 10 10 VOLTAGE V PH CURRENT A POWER kW 110 120V 1PH 5 7 0 68 BTU RATING 68 000 BTU DIMENSIONS 43 5 8 x 42 1 16 x 37 1108mm x 1068mm x 939mm PAN CAPACITY FULL SIZE FULL SIZE SHEET HALF SIZE SHEET 14 7 VOLTAGE V PH CURRENT A POWER kW 110 120V 1PH 5...

Страница 11: ...LL SIZE SHEET HALF SIZE SHEET 24 12 VOLTAGE V PH CURRENT A POWER kW 208 240V 3PH 75 6 87 27 2 36 1 380 415V 3PH 41 4 50 27 2 35 7 440 480V 3PH 36 43 5 27 2 36 1 DIMENSIONS 54 3 8 x 46 3 4 x 48 1381mm x 1186mm x 1218mm PAN CAPACITY FULL SIZE FULL SIZE SHEET HALF SIZE SHEET 40 20 VOLTAGE V PH CURRENT A POWER kW 208 240V 3PH 151 2 173 4 54 4 72 2 380 415V 3PH 83 101 54 4 72 2 440 480V 3PH 71 5 87 54 ...

Страница 12: ...will respond promptly with an answer worldwide sales service Alto Shaam truly is a global company You ll find Alto Sham representatives throughout the U S A and distributors in over 50 countries offering complete sales and service support W164 N9221 Water Street P O Box 450 Menomonee Falls WI 53052 0450 U S A Phone 262 251 3800 U S A Canada 1 800 558 8744 Fax 262 251 7067 Fax U S A Only 1 800 329 ...

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