CTP Combitherm
72
•
MN-35948
•
Rev 16
•
10/18
•
Combitherm® CT PROformance™ Series Operator’s Manual
Cleaning the Oven
Cleaning is to be performed at the end of the production
day or between production shift s.
1. Allow the oven to cool.
2. Remove the optional grill grate from the oven interior
and wash separately in hot, soapy water to preserve the
special non-stick coating.
3. Release the hinged inner glass on the CoolTouch3™
triple pane window door. Clean both sides of each pane
of glass with a window cleaner or vinegar.
4. Wipe the control panel and door handle thoroughly.
5. Use the optional Drip Tray
Clean-out Brush [5021126] to
remove grease and food debris
from the drip tray drain line.
Insert brush fi rst, and push into
the drip tray drain opening until
6" (152mm) or less remains of the
wire handle. Remove the brush
and repeat as necessary.
6. Clean the door gasket. Wipe the gasket and crevices
with a clean cloth soaked in non-abrasive cleaning
agent. Wipe again with a cloth and clean rinse water.
Certain conditions will accelerate the wear of the door
seal and routine cleaning will prolong the life of the
door gasket:
• continuous operation at high cooking temperatures
• use of low humidity levels
• production with predominantly high-fat foods
Do not attempt to remove the gasket or place in the
dishwasher.
7. To help maintain the protective fi lm coating on
polished stainless steel, clean the exterior of the
appliance with a cleaner recommended for stainless
steel surfaces. Spray the cleaning agent on a clean lint-
free cloth and wipe with the grain of the stainless steel.
Cleaning the Probe
1. Remove all food debris from the probe between loads
and at the end of each production shift . Wipe the entire
probe, probe cable assembly, probe prongs, and probe
holding bracket with a clean cloth and warm detergent
solution.
2. Remove detergent by wiping the probe, cable, probe
prongs, and bracket with a cloth and clean rinse water.
3. Wipe the probe and probe bracket with a disposable
alcohol pad or sanitizing solution recommended for
food contact surfaces.
4. Allow the probe, probe prongs, and cable to air dry in
the probe holding bracket.
5. Wipe the probe with a disposable alcohol pad prior to
inserting into a new food product.
Cleaning the Roll-In Cart/Food Trolley
1. Move the food trolley to a cart wash area. Clean
the food trolley with a mild, non-abrasive cleaning
detergent and warm water.
2. Hand wipe all framing, slides, drip pan, and base.
Thoroughly clean debris from the casters. A spray hose
can be used to clean the food trolley.
3. Remove detergent solution with warm water.
4. Wipe or spray with a sanitizing solution designed for
use on metal and vinyl food contact surfaces.
5. Allow the food trolley to air dry.
As an alternative, food trolleys can be cleaned while
inside the oven. Allow the trolley to remain in the oven
through the heavy-duty cleaning cycle, followed by steps
2 through 5.
Monthly Cleaning
• spray head
• water intake fi lters
• drain pipe
• decalcify (descale) oven
WARNING
To prevent serious personal injury, death, or
property damage:
Do not
steam clean, hose down or flood the
interior or exterior with water or liquid solution
of any kind.
Do not
use water jet to clean. Failure
to observe this precaution will void the warranty.
Daily Cleaning of the Oven
Probe and Probe Prong Cleaning
Roll-In Cart/Food Trolley Cleaning
