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Operation and Care Manual #861

4

C O O K I N G   OV E N   C H A R AC T E R I S T I C S

The oven is equipped with a special, high-heat-density,

heating cable. Through the HALO HEAT concept, the

heating cable is mounted against the walls of the cooking

cavity to provide an evenly applied, thermostatically

controlled, heat source. The design and operational

characteristics of the oven eliminates the need for a

moisture pan or a heat circulating fan. Through even heat

application, the quality of a food product is maintained for

many hours.

THERMOSTAT/PILOT LIGHT SEQUENCE

Whenever the thermostat is turned “

ON

,” the pilot light

will indicate the power 

ON/OFF 

condition of the heating

cable, and consequently, the cycling of the cabinet as it

maintains the dialed cavity temperature.  If the pilot light

does not illuminate after normal start-up, the main power

source, thermostat, and/or pilot light must be checked.  If

the warming cabinet does not hold the temperature as

dialed, the calibration of the thermostat must be checked.  If

the warming cabinet fails to heat or heats continuously with

the thermostat “

OFF

,” the thermostat must be initially

checked for proper operation.  If these items are checked

and found to be in order, a continuity and resistance check

of the heating cable should be made.

SEE  CIRCUIT

DIAGRAM. 

T H E R M O S TAT   C A L I B R AT I O N

The thermostat is precision calibrated at the factory.

Normally, no adjustment or recalibration is necessary unless
the thermostat has been mishandled in transit, changed or
abused while in service.  A thermostat with a sensing bulb
operates on hydraulic pressure, consequently, any bending
of the bulb results in a change in its volume, and alters the
accuracy of the thermostat calibration.

A thermostat should be checked or recalibrated by

placing a quality, thermal indicator at the center of an empty
holding cavity.  

DO NOT CALIBRATE WITH ANY FOOD

PRODUCT IN THE CABINET. 

The thermostat should be

set, and should be allowed to stabilize at that setting for a
minimum of one hour.  Following temperature stabilization,
the center of the thermal swing of the air temperature within
the cabinet should approximately coincide with the
thermostat setting.

If calibration is necessary, the calibration screw should

be adjusted with great care.  The calibration screw of the
thermostat is located in the thermostat dial shaft.  With the
shaft held stationary, a minute, clockwise motion of the
calibration screw appreciably lowers the thermostat setting.
A reverse, or counter-clockwise motion appreciably raises
the thermostat setting.  After achieving the desired cycling of
the thermostat, the calibration screw must be sealed.  Place
a few drops of enamel sealant directly on the calibration
screw.

(Red nail polish or equivalent is acceptable.)

S P E C I F I C A T I O N S

AA

AA

AA

AA

AA

25-3/8"—(645-mm)

28-

1/

4"

(718-

m

m

)

30-

7/

8"

(784-

m

m

)

53-

3/

4"

(1

365-

m

m

)

2-

5/

8"

(6

7

-m

m

)

24-

1

/4

"—

(616-

m

m

)

A L T O - S H A A M

ELECTRICAL CONNECTION

6"— (152-m m )

FO R   C A S TE R S

CH-75/DM

CL

ELECTRICAL

CONNECTION

3-1/8"—(79-mm)

FROM TOP

27-

3/

8"

(695-

m

m

)

100 lb (45 kg) maximum

18 gauge non-magnetic (non-corrosive) stainless steel

— two (2) non-magnetic stainless steel side racks

with shelf rungs spaced at 1-3/8" (35mm) centers

— Three (3) non-magnetic stainless steel wire shelves
— One (1) stainless steel drip pan
— One (1) 40 watt appliance bulb

W   x   L   x   H :

2 1 - 7 / 8 "   x   2 6 - 1 / 2 "   x   1 9 - 3 / 4 "
( 5 5 6 m m   x   6 7 3 m m   x   5 0 2 m m )

FULL-SIZE PANS

GASTRONORM 1/1

— Ten (10)

12" x 20" x 2-1/2"

(530mm x 325mm x 65mm)

— Six (6)

12" x 20" x 4"

(530mm x 325mm x 100mm)

— Four (4)

12" x 20" x 6"

(530mm x 325mm x 150mm)

SHEET PANS

— Up to five (5)*

18" x 26" x 1" — on wire shelves only.

*Additional shelves required.

120/208-240 V.A.C. — 60 Hz, 1 ph
3000 Watts (maximum)

NO CORD & PLUG

14.8 Amps (maximum)

220 V.A.C. — 50 Hz, 1 ph
2400 Watts 

BARE END - NO PLUG

10.9 Amps 

197 lb   (89 kg)

223 lb   (101 kg)

PRODUCT

CAPACITY

INTERIOR

INSIDE

DIMENSIONS

PAN CAPACITY

ELECTRICAL

SPECIFICATIONS

Содержание CH-75

Страница 1: ...r e e t P O B o x 4 5 0 M e n o m o n e e F a l l s W i s c o n s i n 5 3 0 5 2 0 4 5 0 U S A PHONE 262 251 3800 FAX 262 251 7067 800 329 8744 U S A ONLY WEBSITE 800 558 8744 U S A CANADA 262 251 190...

Страница 2: ...n properly with a source voltage of between 200 volts and 208 volts With the voltage conversion switch in the 220 240 volt LOWER position the unit will function properly with a source voltage of betwe...

Страница 3: ...e or alkaline chlorinated based commercial detergent or grease solvent at the recommended strength Use a plastic scouring pad or oven cleaner for difficult areas Avoid the use of abrasive cleaning com...

Страница 4: ...ation Information Center at 301 504 6803 Chefs cooks and other specialized food service personnel employ varied methods of cooking Proper holding temperatures for a specific food product must be based...

Страница 5: ...mpty holding cavity DO NOT CALIBRATE WITH ANY FOOD PRODUCT IN THE CABINET The thermostat should be set and should be allowed to stabilize at that setting for a minimum of one hour Following temperatur...

Страница 6: ...Falls Wisconsin 53052 0450 243B 3 88 LOW TEMPERATURE COOKING HOLDING OVENS 500 TH 750 TH II 767 SK 1000 TH I 1000 TH II 1000 TH 1000 TH III A S PN 1115 Bottom of Extra Large Drip Pan is positioned on...

Страница 7: ...er turned ON line voltage when timer and cook thermostat are ON should appear across term 2 and 3 of timer If not replace timer If line voltage does appear across term 2 and 3 of timer it should also...

Страница 8: ...9 INSULATION TUBE MOUNTING SCREWS 6 SC 2059 20 INSULATION Size 25 x 120 635 mm x 3048 mm 1 IN 2381 21 CABLE CONNECTION HARDWARE SHOULDER BUSHING 6 BU 3105 CUP BUSHING 6 BU 3106 HEX NUT 36 NU 2215 RING...

Страница 9: ...Operation and Care Manual 861 8...

Страница 10: ...Operation and Care Manual 861 9...

Страница 11: ...Operation and Care Manual 861 10...

Страница 12: ...notation of this refusal on the receipt 5 If the driver refuses to allow inspection write the following on the delivery receipt Driver refuses to allow inspection of containers for visible damage 6 Te...

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