Alto-Shaam CH-75 Скачать руководство пользователя страница 12

T R A N S P O R T A T I O N  

D A M A G E   a n d   C L A I M S

All Alto-Shaam equipment is

sold F.O.B. shipping point,

and when accepted by the 

carrier, such shipments 

become the property of 

the consignee.

Should damage occur in shipment, it is a matter between the carrier
and the consignee.  In such cases, the carrier is assumed to be
responsible for the safe delivery of the merchandise, unless
negligence can be established on the part of the shipper.

1. Make an immediate inspection while the equipment is still in

the truck or immediately after it is moved to the receiving area.
Do not wait until after the material is moved to a storage area.

2. Do not sign a delivery receipt or a freight bill until you have

made a proper count and inspection of all merchandise received.

3. Note all damage to packages directly on the carrier’s delivery

receipt.

4. Make certain the driver signs this receipt.  If he refuses to sign,

make a notation of this refusal on the receipt.

5. If the driver refuses to allow inspection, write the following on

the delivery receipt:  

D r i v e r   r e f u s e s   t o   a l l o w   i n s p e c t i o n   o f
c o n t a i n e r s   f o r   v i s i b l e   d a m a g e .

6. Telephone the carrier’s office immediately upon finding

damage, and request an inspection.  Mail a written confirmation
of the time, date, and the person called.

7. Save any packages and packing material for further  inspection

by the carrier.

8. Promptly file a written claim with the carrier and attach 

copies

of all supporting paperwork.

We will continue our policy of assisting our customers in collecting
claims which have been properly filed and actively pursued.  We
cannot, however, file any damage claims for you, assume the
responsibility of any claims, or accept deductions in payment for

such claims.

®

W 1 6 4   N 9 2 2 1   W a t e r   S t r e e t  

P . O .   B o x   4 5 0  

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U . S . A .

P H O N E

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F A X

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I N T E R N A T I O N A L

W W W

. a l t o - s h a a m . c o m

P R I N T E D I N U

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Содержание CH-75

Страница 1: ...r e e t P O B o x 4 5 0 M e n o m o n e e F a l l s W i s c o n s i n 5 3 0 5 2 0 4 5 0 U S A PHONE 262 251 3800 FAX 262 251 7067 800 329 8744 U S A ONLY WEBSITE 800 558 8744 U S A CANADA 262 251 190...

Страница 2: ...n properly with a source voltage of between 200 volts and 208 volts With the voltage conversion switch in the 220 240 volt LOWER position the unit will function properly with a source voltage of betwe...

Страница 3: ...e or alkaline chlorinated based commercial detergent or grease solvent at the recommended strength Use a plastic scouring pad or oven cleaner for difficult areas Avoid the use of abrasive cleaning com...

Страница 4: ...ation Information Center at 301 504 6803 Chefs cooks and other specialized food service personnel employ varied methods of cooking Proper holding temperatures for a specific food product must be based...

Страница 5: ...mpty holding cavity DO NOT CALIBRATE WITH ANY FOOD PRODUCT IN THE CABINET The thermostat should be set and should be allowed to stabilize at that setting for a minimum of one hour Following temperatur...

Страница 6: ...Falls Wisconsin 53052 0450 243B 3 88 LOW TEMPERATURE COOKING HOLDING OVENS 500 TH 750 TH II 767 SK 1000 TH I 1000 TH II 1000 TH 1000 TH III A S PN 1115 Bottom of Extra Large Drip Pan is positioned on...

Страница 7: ...er turned ON line voltage when timer and cook thermostat are ON should appear across term 2 and 3 of timer If not replace timer If line voltage does appear across term 2 and 3 of timer it should also...

Страница 8: ...9 INSULATION TUBE MOUNTING SCREWS 6 SC 2059 20 INSULATION Size 25 x 120 635 mm x 3048 mm 1 IN 2381 21 CABLE CONNECTION HARDWARE SHOULDER BUSHING 6 BU 3105 CUP BUSHING 6 BU 3106 HEX NUT 36 NU 2215 RING...

Страница 9: ...Operation and Care Manual 861 8...

Страница 10: ...Operation and Care Manual 861 9...

Страница 11: ...Operation and Care Manual 861 10...

Страница 12: ...notation of this refusal on the receipt 5 If the driver refuses to allow inspection write the following on the delivery receipt Driver refuses to allow inspection of containers for visible damage 6 Te...

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