Alto-Shaam 1000-UPS/EPL Скачать руководство пользователя страница 16

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IN STA L L ATION / OPERATION / SERVIC E MA N UA L • 16.

Service Parts

Description

Side rack for shelf

SR-28136

Side

5002788

Bonnet

5007203

Top Cover Panel

1008056

Panel Overlay, Upper

PE-28076

Panel Overlay, Lower

PE-28077

Panel Overlay, Customer

PE-28078

Shelf Number Sets

PE-28079

Control Face Bezel

Cordset, 208/240V

Circuit Breaker

Door

Door Handle

Door Hinge, ea.

Door Gasket, ea.

Casters, 5" (127mm) swivel w/brake (each)

CS-24875

Casters, 5" (127mm) rigid (each)

CS-24874

Power Supply Board

BA-33554

Electronic Control Serial Communications Cable (front to back)

CD-34511

Electronic Control, Hold

TIMER

(

EPL

FRONT

)

CC-34515

Electronic Control, Hold

TIMER

(

EPL

BACK

)

CC-34516

Sensor

SN-33546

Terminal block for sensor

T-Block

Relay

Reed Switch

Terminal Circuit Strip (2)

Beeper

J3 Connector

J4 Connector

J6 Connector

S E R V I C E

Содержание 1000-UPS/EPL

Страница 1: ...USA PHONE 262 251 3800 800 558 8744 USA CANADA FAX 262 251 7067 800 329 8744 U S A ONLY WEBSITE www alto shaam com P R I N T E D I N U S A F o o d H o l d i n g C a b i n e t E l e c t r i c Model 1000 UPS EPL Electronic Control INSTALLATION OPERATION MAINTENANCE Do Not Discard this Manual ...

Страница 2: ... using or installing the equipment model Contact the Alto Shaam service department if you have any questions concerning installation operation or maintenance NOTE All claims for warranty must include the full model number and serial number of the unit UNPACKING 1 Carefully remove the appliance from the carton or crate NOTE Do not discard the carton and other packaging material until you have inspe...

Страница 3: ...of a hazard that can or will cause minor personal injury property damage or a potential unsafe practice if the warning included with this symbol is ignored Used to notify personnel of installation operation or maintenance information that is important but not hazard related 1 This appliance is intended to cook hold or process foods for the purpose of human consumption No other use for this applian...

Страница 4: ...el 4 In order to maintain standards established by the National Sanitation Foundation all equipment must be equipped with casters or 6 152mm legs to provide minimum unobstructed space beneath the unit or secured flush at the bottom and the entire base sealed with NSF approved sealant Warranty will become null and void if these directions are not followed IN STA L L ATION OPERATION SERVIC E MA N UA...

Страница 5: ...5675 Door Lock with Key LK 22567 Legs 6 152mm Flanged SET OF FOUR 5004863 Pan Grid Wire Chrome Plated PN 2115 PAN INSERT 18 x 26 457mm x 660mm x 25mm Probe Internal Temperature AVAILABLE Shelf Stainless Steel SH 2346 Water Reservoir Pan 1775 Water Reservoir Pan Cover 1774 75 11 16 1922mm 25 1 16 636mm 22 5 8 573mm 73 1 16 1855mm 71 7 16 1813mm Electrical Connection 34 1 2 876mm 33 7 8 860mm Electr...

Страница 6: ...d by a licensed electrician in accordance with applicable local electrical codes For 230V To prevent an electrical shock hazard between the appliance and other appliances or metal parts in close vicinity an equalization bonding stud is provided An equalization bonding lead must be connected to this stud and the other appliances metal parts to provide sufficient protection against potential differe...

Страница 7: ... the unit reach in models HEATING CHARACTERISTICS The cabinet is equipped with a special heating cable Through this Halo Heat concept the heating cable is mounted against the walls of the unit to provide an evenly applied heat source controlled by a thermostat The design and operational characteristics of the unit eliminate the need for a moisture pan or a heat circulating fan Through even heat ap...

Страница 8: ...DOWN ARROW KEY until either ON or OFF is shown in the LED DISPLAY FAHRENHEIT CELSIUS With the control OFF to choose between Fahrenheit and Celsius press and hold the UP ARROW KEY until either F or C is shown in the LED DISPLAY The control has a four digit LED display When the display is ON it will show current holding temperature as well as diagnostic information CONTROL LOCK The warmer controls c...

Страница 9: ...ing SHELF TIMER KEY to turn OFF alarm Reprogram Shelf Timer Keys If you wish to reprogram holding times turn OFF power Press the desired TIMER SHELF KEY and input new time using UP OR DOWN ARROW KEY Turn unit ON and press each SHELF TIMER KEY to start the count downs Important Note Timer Station Key retains initial time settings in memory Count down times are cancelled when ON OFF KEY is turned OF...

Страница 10: ...er illuminate once the air temperature inside the unit reaches the desired set temperature 2 Load with pans of hot food only The purpose of the warmer is to maintain hot food at proper serving temperature Only hot food should be placed into the unit Before loading with food use a food thermometer to make certain all products are at an internal temperature range of 140 to 160 F 60 to 71 C Any food ...

Страница 11: ...he only time period allowed for the initial heat to be released from the product Most Halo Heat holding equipment is provided with a thermostat control between 60 and 200 F 16 to 93 C If the unit is equipped with vents close the vents for moist holding and open the vents for crisp holding If the unit is equipped with a thermostat indicating a range of between 1 and 10 use a metal stemmed indicatin...

Страница 12: ...be removed and the area wiped as soon as possible but at the very least a minimum of once a day Always thoroughly rinse surfaces after using a cleaning agent and wipe standing water as quickly as possible after rinsing CLEANING AGENTS Use non abrasive cleaning products designed for use on stainless steel surfaces Cleaning agents must be chloride free compounds and must not contain quaternary salts...

Страница 13: ...ever use hydrochloric acid muriatic acid on stainless steel 4 Clean control panel door vents door handles and door gaskets thoroughly since these areas harbor food debris Rinse by wiping with sponge and clean warm water Wipe dry with a clean cloth 5 Interior can be wiped with a sanitizing solution after cleaning and rinsing This solution must be approved for use on stainless steel food contact sur...

Страница 14: ...thod of measuring safe temperatures of both hot and cold foods is by internal product temperature A quality thermometer is an effective tool for this purpose and should be routinely used on all products that require holding at a specific temperature A comprehensive sanitation program should focus on the training of staff in basic sanitation procedures This includes personal hygiene proper handling...

Страница 15: ...control temperature but Faulty relay Replace relay sensor and electronic control checks O K Heating element grounded Replace element Temperature readout incorrect Dirty or faulty sensor Check sensor at 32 F 0 C If Ohm reading is 100 Faulty control replace control If Ohm reading is not 100 replace sensor E L E C T R O N I C C O N T R O L Repairs should be made by authorized service agents only incl...

Страница 16: ...ndle HD 27080 Door Hinge ea HG 2535 Door Gasket ea GS 22952 Casters 5 127mm swivel w brake each CS 24875 Casters 5 127mm rigid each CS 24874 Power Supply Board BA 33554 Electronic Control Serial Communications Cable front to back CD 34511 Electronic Control Hold W TIMER EPL FRONT CC 34515 Electronic Control Hold W TIMER EPL BACK CC 34516 Sensor SN 33546 Terminal block for sensor BK 33546 T Block B...

Страница 17: ...C E To p B o n n e t R e m o v e d Operator Side Beeper BP 3567 Back Control CC 34516 T Block BK 33546 Relay RL 33558 Power Supply BA 33554 Communication Cable CD 34511 Relay RL 33554 Control CC 34515 Terminal Block BK 3019 Breaker Switch SW 34077 Customer Side ...

Страница 18: ...IN STA L L ATION OPERATION SERVIC E MA N UA L 18 ...

Страница 19: ... 15 months from the shipping date whichever occurs first THIS WARRANTY DOES NOT APPLY TO 1 Calibration 2 Replacement of light bulbs and or the replacement of display case glass due to damage of any kind 3 Equipment damage caused by accident shipping improper installation or alteration 4 Equipment used under conditions of abuse misuse carelessness or abnormal conditions including but not limited to...

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