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ENGLISH
8.
During the preheating time (the Green light goes ON) – Prepare your sandwich and if ready, open the
Sandwich Press and place the sandwich inside Cooking Plate. Always place Sandwiches towards the rear of
the cooking plate.
9.
Close the Top Cooking Plate and it will automatically adjust the thickness of sandwich because of the floating
hinge. This will ensure an even toasting. Use the Adjustable Height knob if you do not want the top plate
touching the sandwich.
10.
Toasting should take approximately 5-8 minutes. However, exact toasting times will depend on types and
thickness of breads and different fillings used.
11.
Open the lid when the sandwich is cooked. Always remove the sandwich by using plastic or wooden spatula.
Never use metal utensils as this may damage the Non-Stick Coated surface.
12.
Close the lid to preserve the heat until ready to toast the next sandwich. After use, remove the plug from
the wall socket.
Hints for Best Results
Bread:
1.
The Sandwich Press can be used to toast most types of Bread: White, Whole meal, Multigrain, Rye, Raisin
Loaf, etc. Focaccia, Turkish Bread, Baguettes as well as Bread Rolls are also ideal to toast in the Sandwich
Press.
2.
Sweet breads, such as Raisin Bread and Brioche, which contain high sugar content, will tend to brown
quicker.
3.
For soft or liquid sandwich fillings, use medium sliced bread, white or brown. If small amount of filling, use
toasting bread.
4.
The Sandwich Press is ideal for toasting plain breads or Turkish breads with no fillings or toppings. Try
toasting Turkish breads with jams for a great alternative to standard bread at breakfast.
Fillings:
CAUTION!
Always take care when eating sandwiches containing fillings such as cheese, tomato and jam, as they
retain heat and it can burn your mouth by eating sandwiches too quickly.
Fat Free Snacks:
It is NOT necessary to use any butter or margarine on outside of the toasted snack because the sandwich press
has a Non-Stick Flat Plate Design.
SUGGESTED RECIPES:
Toasted Mushroom and Sundried Tomato Sandwiches
(Serves 4)
Preparation Time: 10 min
Cooking Time: 15 min
Yield: 4 x sandwiches
Ingredients:
300 g cup mushrooms (sliced,)
100 g baby spinach leaves
½ cup sundried tomatoes, chopped
¾ cup grated, reduced-fat cheddar cheese
200 g Turkish bread, sliced into four servings
Procedure:
Heat a frying pan and spray it with cooking spray. Add mushrooms, cook and stir occasionally for
three minutes or until soft. Drain on paper towel. Season it with salt and pepper, preheat the Sandwich press
until the green “
Ready Light”
goeas On. Arrange spinach leave, mushrooms, sundried tomatoes and cheese
evenly on the Turkish bread. Season with salt and pepper. Top with remaining bread and press down firmly.
Place the sandwiches under the grill or in the sandwich toaster and cook for five minutes or until toasted. Cut in
half and serve.
