3
TABLE DES MATIERES
Avertissements importants ................................... page
4
Caractéristiques techniques et de construction ...... "
5
Normes pour l’emploi des feux à gaz ...................... "
6
Nettoyage et entretien ............................................. "
7
Indications pour l’aération des locaux:
1. Volumes d'air .................................................... "
9
2. Arrivée de l'air .................................................. "
9
3. Ventilation naturelle directe .............................. "
10
4. Conduits de ventilation séparés ....................... "
10
5. Conduits de ventilation collectifs ramifiés ........ "
10
6. Ventilation naturelle indirecte ........................... "
12
7. Evacuation de l'air vicié .................................... "
13
Installation ............................................................... "
14
Raccordement au réseau du gaz avec raccord articule:
- Plans de cuisson simples .................................. "
17
- Plans de cuisson juxtaposés ............................. "
18
Branchement au réseau électrique ......................... "
19
Transformation au gaz liquide (GPL)
et réglage du minimum ............................................ "
20
Connexion allumage du bouton .............................. "
21
Schéma électrique A 529/2GR - A 529/2GG
A 538/2GR - A 538/2GG ........... "
22
A 548/3G ................................... "
23
A 478/4G - A 558/4G ................. "
24
A 488/5G - A 498/5G - A 568/5G "
25
A 578/6G - A 588/6G ................. "
26
Etiquette technique ................................................... "
28
INDEX
Important directions ............................................. page
4
Technical and structural features ............................ "
5
Directions for use of gas burners ............................ "
6
Cleaning and maintenance ..................................... "
7
Instruction on ventilation of premises:
1. Air volume ........................................................ "
9
2. Air inflow .......................................................... "
9
3. Direct natural ventilation .................................. "
10
4. Single ventilation ducts .................................... "
10
5. Ramified network ventilation ducts .................. "
10
6. Natural indirect ventilation ................................ "
12
7. Exhaust of stale air .......................................... "
13
Installation ............................................................... "
14
Connection to gas system with knuckle joint:
- Single hobs ........................................................ "
17
- Combined hobs ................................................. "
18
Connection to the mains ........................................... "
19
Conversion to liquid gas (LPG)
and minimum flame adjustment .............................. "
20
Technical data for gas ............................................. "
21
Electrical diagram A 529/2GR - A 529/2GG
A 538/2GR - A 538/2GG ........... "
22
A 548/3G ................................... "
23
A 478/4G - A 558/4G ................. "
24
A 488/5G - A 498/5G - A 568/5G "
25
A 578/6G - A 588/6G ................. "
26
Technical label ........................................................... "
28
