18
I M P O R T A N T
R E S E T F U N C T I O N
In order to avoid water being added to the oil :
• Please respect carefully the safety and usage recommendations contained in the Instructions For Use.
• Use your fryer away from water splashes.
• Dry the food thoroughly before cooking.
• Make sure that the lid filter is clean, so as to always allow the free circulation of the steam.
• When you open the lid, be careful not to let the condensation drops fall into the oil.
• Ensure that the oil box is clean and dry before draining and filtering the oil.
• Never store the oil box full of oil in the refrigerator or freezer.
• Always store the oil box in the horizontal position, with lid closed, in a dry place.
• After each cleaning of the bowl, press on the filtration valve of the oil filtration system located under the bowl.
• Dry all the cleaned parts thoroughly before reassembling and storing the fryer.
• Never store your fryer outside. Choose a dry and well-ventilated place.
• Your appliance is equipped with an overheating security feature located in the back of the control unit.
• If you use your fryer without oil, the safety cut-off is activated and the appliance will shut off automatically.
• In this case, unplug the appliance and let it cool (about 15 minutes).
• After the bowl has been filled with oil, press the safety cut-off RESET button with a toothpick or similar non-
metallic object – fig.16. Then, plug the appliance in.
• If the problem with the safety cut-off persists, please call our consumer service center (see details on page 19).
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