16
Fresh Foods
Quantity
Temperature
Time
Potatoes dices (MAX safety quantity)
2.65 lbs / 1200 g
190°C / 375°F
17~20 min
French Fries
2.2 lbs / 1000g
1
st
frying
160°C / 320°F 12~15 min
2
nd
Frying 190°C / 375°F 6~8 min
French fries (MAX recommended capacity)
1.3 lb / 600 g
190°C / 375°F
10~14 min
Chicken nuggets
8
180°C / 360°F
18~20 min
Apple fritters
8~9
170°C / 340°F
6~7 min
Mushrooms
0.9 lb / 400 g
150°C / 300°F
10~12 min
Fish fillets
0.9 lb / 400 g
160°C / 320°F
5~6 min
Frozen Foods
Quantity
Temperature
Time
French fries (MAX safety capacity)
2 lbs / 900 g
190°C / 375°F
14~16 min
French fries (MAX recommended capacity)
1 lb / 450 g
190°C / 375°F
7~9 min
Fish fillets
0.75 lb / 350g
190°C / 375°F
7~8 min
Fish Nuggets
12
190°C / 375°F
5~6 min
Frozen Shrimp
15
190°C / 375°F
4~5 min
160°C / 320°F
190° / 375°F
6-8 min.
2,2 lbs
12-15 min
.
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